We produce the finest fresh pasta daily in London in small batches. We carefully select each ingredient and ensure all aspects of the pasta-making process contributes to its exceptional taste and quality. We have been awarded over 40 accolades for excellence in quality, innovation, and presentation. (Order Day 1 for Day 3 - Cut-off: Mon - Fri 4pm)
Craft brewery producing fantastic core and limited edition beers. Please note we do not deliver kegs outside of London.
Fuit and vegetable wholesaler based at New Covent Garden Market, Universal Gardens Ltd has expertise in importing Italian and worldwide food products, delivering to restaurants and hotels across London.
Award-winning premium ice cream brand specialising in exotic, innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.
A small batch speciality coffee roastery based in East and North London.
Kosher and halal drinks specialist supplying gourmet syrups, instant drinks, food powders, flavoured purees, and drinks flavourings.
Premium snacking for the on-trade. We celebrate what’s on the inside, the real within.
Plant-Based Mozzarella For Pizzerias
Solo Coffee. Producers of cold brew coffee, coffee concentrate and ready-to-drink espresso shots.
Sardinian Fine Food in the UK. Capo Caccia's selection of cheese, cured meat, seafood and more. We offer a range of delicious flavours that are unique to Sardinia.
We specialise in premium frozen pizza bases and pizza dough balls, crafted with high-quality ingredients by skilled artisans for exceptional taste and consistency. Any questions call 07399 283775 Office hours Mon to Fri: 8am - 3pm
Handcrafted wines from Italy's smallest producers. Please see delivery details below: London - next day Outside of London - 2-3 days.
At Round Hill we respect our coffee’s journey from farm to cup. Our coffee arrives as green beans – the farmer’s finished product – and we are careful to preserve and compliment the hard work already put in to each bean. We operate Monday - Friday.
We support businesses all over the world with a variety of products that are essential for our customers in the successful operation of their businesses.
London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.
Founded in 1905 by our grandfather, we have been providing a catering butchery service to leading chefs. We take pride in our connections with farmers, especially in cumbria in the lake district, where some of the best lamb and beef is sourced.
An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.
Drumstick Products Co. Ltd. is a family owned business and has been trading since 1967. We distribute many kosher food brands sourced from Israel, Europe, Asia and the USA.
Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.
Creators of unique premium pub and hotel experiences with award-winning ales, craft lagers & ciders and chef-led kitchens
We’re produce fanatics. For 50 years, Fresh Direct have worked to deliver globally and locally sourced fruit, veg, and dairy to hard-working chefs. We source and buy, and only work with the best growers locally, nationally and globally.
Started in 2004, our mission is to offer fresh, natural Italian gelato. The company set up by Christian Oddono, whose grandmother made delicious homemade gelato in Italy, turned the lack of good quality gelato in London, into a business opportunity.
The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.
Armit Wines is one of the UK's leading fine wine merchants. We are the importer of some of the most iconic wineries in the world, and we have a special talent in discovering the wine stars of the future.
We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.