I'm a fruit and veg wholesaler selling by box. Deliveries and pickups welcome please get in touch.
Stephensons are a fifth generation, family run business that has been setting the standard for how catering suppliers should operate since 1868.
Earth-friendly, family owned packaging company based in London. Proud creators of the 100% compostable planet harmony range. Purpose. Passion. Partnership.
Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.
Wild crustacean, shellfish and fish straight from the fisherman's net.
A family business since the 1970s, Wing Yip is the leading supplier of over 4,500 authentic and quality Oriental ingredients.
Venus is an independent, family-run alcohol distribution business. Founded in 1975, we now have over 140 employees, they all offer a passionate service, making us that little bit different in a crowded drinks market.
We are an importer and agent of unique and artisanal wines from all around the world. We’re best known for sourcing fresh and balanced wines from Spain, most notably from producers in lesser-known regions, who work with indigenous varieties.
A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.
We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.
Williams of London focuses on the British roots or our business and during the summer months aim for in excess of 80% British produce. We pride ourselves on being suppliers of the finest fresh produce.
Importer and distributor of innovative, multi-temperature Mexican and American foods in the UK food and catering sectors.
Davin Foods supply prestigious hotels, banqueting venues and event caterers in the country with high quality prepared vegetables, fruit, salads and juices whilst maintaining a reputation for delivering consistency and quality.
We are one of the UK's leading wholesale distributors of organic foods.
We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.
With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.
We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.
Vegware is a manufacturer and visionary brand, the global specialist in plant-based compostable foodservice packaging. Our award-winning products are known for their quality, performance and design that showcase your menu offerings.
We source high quality produce on a daily basis from London Markets, local growers and other regions or countries, to ensure we deliver fresh produce every day to our customers.
E.S. Hulse & Sons based in St. Albans, Hertfordshire are greengrocers supplying all types of fruit and vegetables.
Andy Catering Equipment is a well established name in the restaurant industry. Providing top quality equipment, and offering highly skilled teams of engineers for installations & repairs, we're one of the largest catering suppliers in Greater London.
An innovative drinks supplier offering an exciting range of brands from household names to the utterly quirky.
Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.
Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.
Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.