
Every aspect of our brewing process is meticulously considered and our unique artwork is integral to our expression and philosophy as a brewery.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.

Founded in 2008. Brewing is not just what we do, it’s who we are. We handcraft modern British styles of beer with a passion and love for every last drop. We hope you enjoy drinking it as much as we enjoy brewing it!

Supplying meat, poultry and game to London's hotels & restaurants.

Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.

Valimex is a fresh fruit & vegetable and food wholesaler in the UK. Our goal is to provide excellent client service and high quality produce whilst bringing the wholesale markets across the globe to your doorstep.

Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.

Paul Wheeler has been selling fresh fruit and vegetables at Borough Market, and to London’s top restaurants and chefs, for the past 20 years. He is passionate about providing quality produce at great prices.

Bringing food lovers across the U.K. interesting, inspired, and authentic ingredients from Europe.

Creed Food Service is a founding member of the country range group of independent wholesalers, delivering quality multi-temperature catering products to chefs and caterers since 1972.

Sharp's Brewery was founded in 1994 in Rock, Cornwall. The Brewery's unique position on Cornwall's Atlantic coast is a major influence. We create exceptional quality beer on the North Cornish coast, including the UK's #1 cask beer, Doom Bar.

We can supply any meat product and specialise in scotch beef, dutch veal, British lamb and pork at the very best prices. We offer a butchery service and products can be prepared to specification and delivered the same day.

Tree of Life is the UK’s largest wholesale distributor of healthy, natural and organic products, supplying to businesses large and small for over 20 years.

We small batch roast a series of Espresso, Filter and Capsule blend. Striving to be balanced and progressive in all we do, we continually seek to maximise social impact, minimise environmental impact and share the commercial value of our efforts.

Compact, artisan bakery offering a range of organic breads, pastries and savoury goods. The bakery today is organic in every sense, using organic ingredients (exclusively for most of our breads).

Fusian is a supplier of Vietnamese products & ingredients. Your specialist partner - sourcing and supplying restaurants and retailers since 2012.

Founded liberty wines in 1997 with the support of some top wine producers from Italy and Australia. Distributor of premium wines to bars, restaurants and retailers.

Le Marché Limited is a premium greengrocer and catering supply company with a proud heritage – we can trace our roots back to 1770.
Specialist in wet fish, over 15 years wholesale experience

A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

We are Spanish food and wine suppliers to restaurants and delicatessen. We deliver to the whole of the UK.
Contemporary family butchers & delicatessen providing free-range meats & fresh fish.

Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk

London based Vietnamese wholesale ingredients for the food service trade. From marinated cooked and raw meats to pickled vegetables.