Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
Based in Lewes, Nama Yasai use conservation biological control in a commercial free-of-subsidy setting. After 15 years they still use no pesticides, no fungicides and no herbicides in the growth of their Japanese vegetables.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
We are a central London based butchers providing high quality meats to all of our customers. Whether you are looking for the perfect cuts to make a delicious breakfast, lunch or dinner, we provide a range of meats to choose from, all at great prices.
We aim to provide restaurants and chefs with the finest quality oils. We take care of all your requirements with regard to supply & collection of cooking oils. We will ensue all waste is recycled, allowing you to continue your daily business.
A more personal fishmonger.
Bibendum wine is a London-based premium wine, beers and spirits merchant. With a portfolio including 260 wine producers – over 90% of which are exclusive – we are proud to work with some of the world’s most talented winemakers.
Gama Ltd is an exceptional supplier of Mediterranean and Ethnic food and drink in the UK. Based in North London, our customers range from major supermarkets to your local store.
Brewing Brothers are a craft beer brewhouse, serving beers brewed on site alongside fine craft ales from all around the world.
We bring New World wines to France and offer them at affordable prices. Bacchus Vin has built strong relationships with wine producers from Argentina, South Africa, New Zealand, Spain, Italy and many other countries.
Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
Started in a railway arch in 2013, Brixton Brewery was the dream of two couples who wanted to put Brixton on the map for great beer. They agreed that every great neighbourhood deserves a great brewery; and so Brixton Brewery was born!
Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.
Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.
Block and cleaver recognise the requirements of the industry and offer bespoke butchery sourcing livestock from reputable local uk farms and abattoirs. Our knowledgeable sales team are available 24 hours a day to help with all orders and enquiries.
Milky’s UK was started in 2003 by Nabil Assi having worked for the family business in Lebanon for over 5 years. The one and only Lebanese and Mediterranean dairy factory in the UK.
Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.
Since 1975, our passion extends to largely-undiscovered Italian produce and lesser-known regional specialties well-suited to the British market to ensure that the experience you receive is a true representation of what the product should taste like.
After 30 years, our focus remains the same at Champagnes and Châteaux – working with small family-owned producers and selling quality wines to our customers.
Founded in 2008. Brewing is not just what we do, it’s who we are. We handcraft modern British styles of beer with a passion and love for every last drop. We hope you enjoy drinking it as much as we enjoy brewing it!
Founded in 1976 by Vincenzo Santomauro. We started by importing and selling wines from Italy and have progressed to being one of the premier suppliers of drinks.
Reeves Butchers has been supplying top quality meat, poultry and game to the catering industry for over 25 years. And because we take the time to get to know where our products come from, you can rest assured they’re always of the highest quality.