
We connect the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products. We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game.

We pride ourselves on our ability to source exactly what you need, when you need it and for the right price. We maintain the highest standards of quality and food safety, so you can rest assured that whether you order beef, pork, lamb, poultry, specially cured gammon or something more unusual, we will fulfil your order to your exact specifications.

Supplying passionate chefs & like-minded meat enthusiasts with our delicious artisan meat. A speciality Bespoke Butchery.

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.