
Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).

Kentish Town's source of high-quality fresh and organic meat, fish, delicatessen, takeaway dishes and more.

Ritter Fresh is a fine food wholesalers specialising in the finest premium meat, outstanding seafood and exceptional British game. We work with sustainable fisheries, farming cooperatives and local communities to always strive to offer the very best.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.

Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.

Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.

Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.

Drumstick Products Co. Ltd. is a family owned business and has been trading since 1967. We distribute many kosher food brands sourced from Israel, Europe, Asia and the USA.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
Contemporary family butchers & delicatessen providing free-range meats & fresh fish.

Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.

We at D Parker & Son Family Butchers supply freshly sourced english free range and farm assured meats. We supply free range Hampshire lamb and beef, and fresh farm assured UK chicken.
Our fresh food counters are stocked with a range of cheeses and charcuterie, hams and smoked salmon from England and continental Europe, cut and sliced to order. We stock a range of wines and craft beers selected to match our meats and cheeses.
Retail and catering butchers suppling local sourced meats delivered to your door six days week.

As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.


We connect the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products. We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game.

Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

Founded in 1905 by our grandfather, we have been providing a catering butchery service to leading chefs. We take pride in our connections with farmers, especially in cumbria in the lake district, where some of the best lamb and beef is sourced.

Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.

Local butchers looking after local people.