
We can supply any meat product and specialise in scotch beef, dutch veal, British lamb and pork at the very best prices. We offer a butchery service and products can be prepared to specification and delivered the same day.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.

Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.

Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.
Our fresh food counters are stocked with a range of cheeses and charcuterie, hams and smoked salmon from England and continental Europe, cut and sliced to order. We stock a range of wines and craft beers selected to match our meats and cheeses.

Gourmet quality, fresh sausages and burgers without artificial additives by O'Hagan's family. We are specialised hand-crafted sausage makers and barbecue/hog roast caterers.

Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.

We are long established butchers selling top class free-range and organic meats, plus deli food stuffs based in Clapham, London.
Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.

At Gunne Butchers we truly understand the butchery needs of the professional kitchen and with a team of highly experienced butchers with customer relations back up, we deliver only the best quality product at the highest standard of customer service.

We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.
Romford Catering Supplies(Ltd) is a family run business based in Essex, with over 25 years of experience in the production manufacturing Doner and supply of fresh wholesale meat.

Local butchers looking after local people.

Ritter Fresh is a fine food wholesalers specialising in the finest premium meat, outstanding seafood and exceptional British game. We work with sustainable fisheries, farming cooperatives and local communities to always strive to offer the very best.

The Butchers Block is a traditional catering butcher supplying the best establishments with British free range meat in and around London. We are an approved supplier for The Sustainable Restaurant Association which rubber stamps our commitment to providing local, traceable, free range and organic meat ethically reared.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.

Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat supply service will meet all of your needs.

Vicars Game ltd has been supplying farm shops, restaurants and butchers for over 100 years. We hold large stocks of pork, lamb, poultry, game, bacon and sausages and we have access to a vast range of extras, including deli meats and cheeses.