
Supplying London's restaurants & hotels for over 20 years with daily deliveries throughout the South East. And we also speak Italian!

Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

Butchers and farmers with a passion for good animal husbandry and proper butchery.

Master Butchers of Sussex

Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.

Traditional butcher shop in London supplying free range & organic meat, game and poultry.

Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
Our fresh food counters are stocked with a range of cheeses and charcuterie, hams and smoked salmon from England and continental Europe, cut and sliced to order. We stock a range of wines and craft beers selected to match our meats and cheeses.

Local butchers looking after local people.
The Cookery is a family run butchers that has been established since 1987. They pride themselves on their professional service and wide selection of fresh meats sourced from UK based farms and Smithfield market.

Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.

We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.
Importer & Distributor of Spanish Products with over 20 years experience. Hams, olives, oil and vinegar, cheeses, tableware, paelleras, wines and spirits, dried pulses and rice.

As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.

Porterford ltd was founded in 1983 between two good friends, Ron Flint & Michael Clements. A family-run butchers located in the City of London. We provide great quality meat both fresh and cooked at a low price.

A supplier of high-quality meat products in London. Working hard to better the standard of any butchers and caterers. We boast a state of the art temperature controlled cutting room and full HACCP and traceability systems.

For over 15 years Le Marché des Chefs has provided the UK’s restaurants with some of the finest quality ingredients sourced from the best artisanal producers throughout the UK and Europe.


Block and cleaver recognise the requirements of the industry and offer bespoke butchery sourcing livestock from reputable local uk farms and abattoirs. Our knowledgeable sales team are available 24 hours a day to help with all orders and enquiries.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.

We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.