We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.

Marbec Meats is a family-run wholesale meats business which has been supplying and retaining customers since 1969. The company trades as wholesale catering butchers with a reputation for supplying quality meat at competitive prices.

Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.

Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat supply service will meet all of your needs.

Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Romford Catering Supplies(Ltd) is a family run business based in Essex, with over 25 years of experience in the production manufacturing Doner and supply of fresh wholesale meat.

With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!

The Butchers Block is a traditional catering butcher supplying the best establishments with British free range meat in and around London. We are an approved supplier for The Sustainable Restaurant Association which rubber stamps our commitment to providing local, traceable, free range and organic meat ethically reared.

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.

Local butchers looking after local people.

Traditional butcher shop in London supplying free range & organic meat, game and poultry.
Fine Italian foods from butchers, dairies, and small producers.

Supplying meat, poultry and game to London's hotels & restaurants.

Established in 1991, since then it has become a premium catering meat supplier. High quality meat, poultry and game products to hotels & restaurants, schools & colleges and catering companies throughout Essex, London and throughout East Anglia.

Importers & distributors of quality Mediterranean food products.
The Cookery is a family run butchers that has been established since 1987. They pride themselves on their professional service and wide selection of fresh meats sourced from UK based farms and Smithfield market.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

North Londons butchers providing fresh quality products.

We are proud to offer traditional butchery, exceptional quality & a personal service.

At Gunne Butchers we truly understand the butchery needs of the professional kitchen and with a team of highly experienced butchers with customer relations back up, we deliver only the best quality product at the highest standard of customer service.