
For three generations Adlington have been providing exemplary premium products for the British fine food market. They are specialist in offering best quality turkey and poultry all year around.

Gourmet quality, fresh sausages and burgers without artificial additives by O'Hagan's family. We are specialised hand-crafted sausage makers and barbecue/hog roast caterers.
Welcome to Primrose Hill Butchers. We supply a fantastic selection of quality meats and poultry.

William Rose is an independent family owned Butchers specializing in organic and free range meats at a level of service and value that can't be beaten.

Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.

Fresh handmade Italian Sausages & Porchetta Umbra, locally produced. Responsibly sourced from free range - rare breeds from Yorkshire. 100% pork meat - No preservatives or colourants added.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.

Winner of the Herts Food & Drink Award for Best Independent Butcher in 2015 and 2016

Drumstick Products Co. Ltd. is a family owned business and has been trading since 1967. We distribute many kosher food brands sourced from Israel, Europe, Asia and the USA.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

At Gunne Butchers we truly understand the butchery needs of the professional kitchen and with a team of highly experienced butchers with customer relations back up, we deliver only the best quality product at the highest standard of customer service.

Our reputation has been built upon supplying high quality naturally fed meat sourced from the best suppliers in England, Scotland, Wales and Ireland. All our meat is aged on the premises which ensures it is tender and full of flavour when cooked.

Established in 1991, since then it has become a premium catering meat supplier. High quality meat, poultry and game products to hotels & restaurants, schools & colleges and catering companies throughout Essex, London and throughout East Anglia.

Traditional butcher shop in London supplying free range & organic meat, game and poultry.

For over 15 years Le Marché des Chefs has provided the UK’s restaurants with some of the finest quality ingredients sourced from the best artisanal producers throughout the UK and Europe.
A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.

We take pride in offering our customers a fine selection of locally sourced produce and farm reared meats. As well as our fresh fruit and veg, kitchen staples, and all sorts of tasty sweet and savoury treats!

We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.

Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.

Butchers and farmers with a passion for good animal husbandry and proper butchery.

Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.