
Founded in 2012, we specialise in producing quality and environmentally friendly spirits. All our products are handmade, using artisan, ethical processes. We don’t use any artificial additives and are fundamental about reducing unnecessary packaging.

Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk

Operating directly out of London's famous Covent Garden Market, fresh fruit, vegetables, foods & fresh juices delivered to your doorstep in London. We cater to hotels, restaurants, shops and events

Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.
A more personal fishmonger.

Mammafiore is a young and dynamic company that operates in the Italian food distribution sector with the aim of spreading the culture of healthy and quality food.

Traditional butcher shop in London supplying free range & organic meat, game and poultry.

Spring water & sparkling pressé made from meticulously sourced fruit juices.

Established in 2000, Hatov Distribution is a kosher food supply solution in the UK. With a range of over 1,000 products, our range is constantly updated following the latest trends in the kosher food industry.

Bean to bar chocolate, celebrating the world's finest cacao and the people who grow it. Made in the heart of Hackney, London.

The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.

For over 20 years, we have championed the very best artisanal wine growers, bringing new and interesting wines to the UK. Many of our wines are organic or biodynamic and each bottle comes with its own back story.

We are a third generation family wholesale business who have been supplying the food industry with packaging disposables for over 30 years

We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.

We are a family run business based in Denham that have been in the cooking oil business for over twenty years. We turn much of the waste cooking oil collected into bio diesel which then goes into our trucks to collect your waste oil.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.

Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.

Independent drinks distributor in London and SE England. We supply restaurants, bars, hotels and public houses with a vast choice of quality products, both the tried-and-tested favourites and on-trend craft brands. Wines, Beer & Cider, Spirits, Soft Drinks & Water, Snacks, Dispense Gas.

Routes Coffee is an Oxford based coffee roasters, delivering espresso blends and seasonal single origins throughout the UK

A supplier of high-quality meat products in London. Working hard to better the standard of any butchers and caterers. We boast a state of the art temperature controlled cutting room and full HACCP and traceability systems.

We use vacuum distillation and organically sourced botanicals to produce incomparable gins, vodkas, whiskies, vermouths & aperitifs.

Established in 2010, to import the finest Italian food to the UK, we import a variety of fresh products such as buffalo mozzarella, ricotta cheese, fior di latte and other dairy product, to guarantee the freshest quality on the market.