supplier

Donald Russell

categories

about

We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.

categories

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

12:00

Free-Range Confit Duck Legs, 10 X 190G

UNITBox
REFD2433

Slow Cooked Large,Jacob'S Ladder (Bone-In), 2.16Kg

UNITEach
REFB1384

Lamb Cutlets, French Trimmed, 9 X 60G

UNITPack
REFL547

Rabbit Whole, 600G

UNITEach
REFG928

Tomahawk Steak, 900G

UNITEach
REFB1153

Gourmet, Pork Sausages, 12 X 70G

UNITPack
REFA456

Fillet Tails, 2.5Kg

UNITEach
REFB138

Diced Red Deer, Venison, 400G

UNITEach
REFG503

Flat Iron Escalopes, 5 X 200G

UNITPack
REFB1456

Slow Cooked Free-Range,Pork Belly (Bone-In), 1.28Kg

UNITEach
REFP585

Beef Wellington Log, 1 X 550G

UNITEach
REFB2044

Rib Steak, French Trimmed, 700G

UNITEach
REFB343

Lamb Loins,Larder Trim, 4 X 140G

UNITPack
REFL508

Free-Range Pork Belly,Rindless (Boneless), 4-5Kg

UNITEach
REFP560

Minced Beef, 85 Vl, 2.5Kg

UNITEach
REFB885

Lamb Whole Shoulder, Boned & Rolled

UNITKg
REFL474

Whole Featherblade

UNITKg
REFB221

Lamb Crown Chops, 4 X 200G

UNITPack
REFL571

Slow Cooked Whole Lamb,Shoulder (Bone-In), 2.175Kg

UNITEach
REFL721

Free-Range Pork Shoulder, With Crackling, 1Kg

UNITEach
REFP519

Pave Rump Steaks, 5 X 200G

UNITPack
REFB379

Centre Cut Beef Shin, (Bone-In), 800G

UNITEach
REFB1828

3 Bone Sirloin, Ex Fillet

UNITKg
REFB159

Lamb Leg

UNITKg
REFL451

Guinea Fowl Supremes, 10 X 180G

UNITBox
REFD455

4 Pork & Black Pudding Sausages, 280G

UNITEach
REFA570

2 Lamb Shoulder, Fillets, 360G

UNITEach
REFL777

Beef Back Ribs, 500G

UNITEach
REFB1714

Lamb Chumps, Square Cut, 5 X 200G

UNITPack
REFL459

Chicken Breasts, (Boneless & Skinless), 5 X 170-200G

UNITPack
REFC742

Slow Cooked Small,Jacob'S Ladder, 700G E

UNITEach
REFB1178

Green Streaky Bacon, 2.27Kg

UNITEach
REFN634

Free-Range Pork Collar

UNITKg
REFP640

Free-Range Pork Tibia, 9 X 170G

UNITPack
REFP754

Fish Cake (Gf), 160G

UNITEach
REFF802

Free-Range, Pork Loin Rib

UNITKg
REFP542

Back Bacon, Dry-Cured Smoked, 200G

UNITEach
REFN640

Lamb Noisettes, 10 X 80G

UNITPack
REFL733

D Rump, (Boneless)

UNITKg
REFB250

8 Pork Chipolatas Wrapped In Bacon, 315G

UNITEach
REFP625

Rib Steak, 1 X 600G

UNITEach
REFB232

Lamb Mini Shoulders, Boned/Rolled/Netted, 6 X 300G

UNITPack
REFL599

Oxtail, (Bone-In), 600G

UNITEach
REFA405

Wild Haddock Fillet, 180G

UNITEach
REFF952

8 Mini Artisan Sausage Rolls, 460G E

UNITEach
REFP629

Dry Aged Veal Fillet

UNITKg
REFV388

Diced Chuck, 2.5Kg

UNITEach
REFB882

Dr Steak Burgers, 85 Vl, 12 X 225G

UNITPack
REFB2015

Free-Range Duck Breasts, 10 X 180G

UNITBox
REFD450

Lamb Fillets

UNITKg
REFL513
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