supplier

Island Foods

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about

Wholesale & Retail Traditional Butchers Providing our customers with the very best service and Isle of Wight meats – from farm to fork

categories

score

delivery days

Sun Mon Tue Wed Thu Fri Sat

cut-off time

04:30

Fillet Steak 10oz

UNITeach
REFBEEFSTEAK006

Traditional Sausages

UNITkg
REFSAUSAGES003

6oz IOW Burger (pack of 2)

UNITeach
REFBURGER002

Topside

UNITkg
REFBEEFJOINT001

Brisket Bone & Rolled

UNITkg
REFBEEFJOINT008

Venison Saddle

UNITeach
REFGAME002

Minute Steak 8oz

UNITeach
REFBEEFSTEAK024

Diced Beef

UNITkg
REFBEEF006

Loin Chops (single) 4oz

UNITeach
REFLAMB011

Braising Steak Whole

UNITkg
REFBEEF001

Leg of Pork Boneless

UNITkg
REFPORK001

Pork Escalope 10oz

UNITeach
REFPORK015

Hanger Steak 6oz

UNITeach
REFBEEFSTEAK026

Rack of Lamb (8 bone)

UNITeach
REFLAMB007

Horseshoe Gammon Joint

UNITkg
REFGAMMON004

Pork Scratchings

UNITkg
REFPORK024

Boneless Rabbit

UNITeach
REFGAME015

Diced Steak & Kidney 500g

UNITkg
REFBEEF014

Venison Loin Steak 6oz

UNITeach
REFGAME004

Lambs Kidney

UNITeach
REFLAMB036

Hanger Steak 8oz

UNITeach
REFBEEFSTEAK027

Smoked Streaky Bacon 2.27kg

UNITeach
REFBACON004

Rump Steak 10oz

UNITeach
REFBEEFSTEAK015

Flat Ribs

UNITkg
REFBEEF020

Neck Fillets

UNITeach
REFLAMB022

Leg of Lamb Bone In

UNITeach
REFLAMB004

Featherblade Steaks 6oz

UNITeach
REFBEEF018

Fois Gras 500g

UNITeach
REFGOOSE004

Sirloin Steak 7oz

UNITeach
REFBEEFSTEAK009

Rib of Beef Bone In

UNITkg
REFBEEFJOINT006

Leg of Lamb Steaks 10oz

UNITeach
REFLAMB027

Chicken Thighs Boneless Skin On

UNITeach
REFCHICKEN015

Veal Fillets

UNITeach
REFVEAL006

Pork Belly

UNITkg
REFPORK018

Fillet Steak 6oz

UNITeach
REFBEEFSTEAK003

Turkey Escalopes

UNITkg
REFTURKEY005

Braising Steak 6oz

UNITkg
REFBEEF003

Stir Fry Strips

UNITkg
REFBEEF025

Standard Mince

UNITkg
REFBEEF013

Faggots (pack of 10)

UNITeach
REFBURGER006

Veal Bones

UNITkg
REFVEAL012

Venison Loin Steak 8oz

UNITeach
REFGAME005

Venison Haunch

UNITeach
REFGAME001

Loin Chops (single) 6oz

UNITeach
REFLAMB012

Duck Liver (2kg)

UNITeach
REFDUCK007

Pork Tenderloins

UNITeach
REFPORK012

Ox Tail

UNITkg
REFBEEF027

Pigs Liver

UNITkg
REFPORK028

Pork Loin Bone In

UNITkg
REFPORK009

Featherblade Steaks 4oz

UNITeach
REFBEEF017
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