
Organic Tofu handcrafted by two chefs, Sai & James, in Leicester. SoYu packs its products with plant-based protein for a trademark firm texture and delicious taste. Prepared in a gluten free, nut free, and other allergens free environment using GM-free, organic, vegan, and sustainable soya beans.

A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.

Kosher and halal drinks specialist supplying gourmet syrups, instant drinks, food powders, flavoured purees, and drinks flavourings.

Craft brewery producing fantastic core and limited edition beers. Please note we do not deliver kegs outside of London.

A small batch speciality coffee roastery based in East and North London.

Sardinian Fine Food in the UK. Capo Caccia's selection of cheese, cured meat, seafood and more. We offer a range of delicious flavours that are unique to Sardinia.

Premium snacking for the on-trade. We celebrate what’s on the inside, the real within.

At Round Hill we respect our coffee’s journey from farm to cup. Our coffee arrives as green beans – the farmer’s finished product – and we are careful to preserve and compliment the hard work already put in to each bean. We operate Monday - Friday.

Plant-Based Mozzarella For Pizzerias

We specialise in premium frozen pizza bases and pizza dough balls, crafted with high-quality ingredients by skilled artisans for exceptional taste and consistency. Any questions call 07399 283775 Office hours Mon to Fri: 8am - 3pm

Handcrafted wines from Italy's smallest producers. Please see delivery details below: London - next day Outside of London - 2-3 days.
We provide quality food packaging for all sectors of the food industry in the UK.

We are independent wine merchants sourcing wine directly from growers.

Bibendum wine is a London-based premium wine, beers and spirits merchant. With a portfolio including 260 wine producers – over 90% of which are exclusive – we are proud to work with some of the world’s most talented winemakers.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

Daily supply to chefs in London and the South East. We deliver 7 days a week including bank holidays. We have a product list with over 4500 lines including dairy, dry goods, frozen, disposables and quirky hard-to-find items.

Fuit and vegetable wholesaler based at New Covent Garden Market, Universal Gardens Ltd has expertise in importing Italian and worldwide food products, delivering to restaurants and hotels across London.

Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.

Established in 1991, since then it has become a premium catering meat supplier. High quality meat, poultry and game products to hotels & restaurants, schools & colleges and catering companies throughout Essex, London and throughout East Anglia.

Creators of unique premium pub and hotel experiences with award-winning ales, craft lagers & ciders and chef-led kitchens

Mikes of Sawbridgeworth supplies fruit, veg and other foods to the community.

Established in 2012, we are passionate about fish and seafood, from sustainable fishing methods to inspiring you to cook dishes you've never tried before. You will only find the freshest and highest quality fish and seafood here. Please note we do not deliver to South London.

Nestled at the base of Gipsy Hill, in south London, we brew full flavoured, moreish brews of the highest standard. Every decision we make is led by improving quality, pushing innovation and engaging with our community.

We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.

In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.