Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.
The finest smoked salmon made with fresh Scottish salmon, pure salt, and oak smoke, the same process has been followed for four generations. The founder Joseph Hyman survived the titanic, found inspiration in New York delis, then returned to Manchester to set up his own place.
Supplying the South West hospitality industry with the very best seafood since 1971. From Salcombe Smokies to plaice, lobster, mussels and more, the Down family source the freshest possible fish from across the region – as well as a range of frozen options of exceptional quality.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
Trout hatched in perfect water conditions, using years of research to produce the finest terrine. Mere Trout and their trimmings are popular with cafes and local farm shops in Wiltshire, UK.
A family owned fish and seafood supplier established in 1985. S&J Fisheries sources and provides high quality fish from traceable and responsible locations. Based in Bristol, UK.
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
Family-run, high-quality wholesale fishmongers since 1989. Supplying fresh, locally-caught fish to businesses from Devon through to South Wales, Moby Nicks' operational hub is situated on Plymouth's Fish Quay – the perfect position to get the freshest fish straight from the boats.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Fresh handpicked crab meat provider based in Kingsbridge, Devon.
Brixham based fish experts supplying to restaurants in the South West & London. Providing costal quality, city service with our team.
We supply quality fresh fish and seafood to the catering industry in the South West. From our premises in Brixham; we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.