
Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

Established over 50 years ago, Scotch Frost of Glasgow Ltd has become one of the longest established and leading suppliers to the UK’s food industry. From our head office in Scotland we have grown to provide national distribution across the UK & Northern Ireland as well as parts of Europe. With extensive knowledge and experience spanning many decades, we operate as part of a global supply chain. We always work diligently offering unrivalled customer service, to ensure we remain our customers number 1 choice, in sourcing and delivering food & ingredients from around the world. Scotch Frost of Glasgow became part of the internationally renowned Zen Noh family, a national Federation of Agricultural Cooperative Associations in Japan and most recently entered into a partnership with Japan Food Express. This has provided the business with additional opportunities to strengthen and grow whilst also reinforcing a solid platform to allow us to maintain our values whilst working in tandem with our customers to provide solutions.

Importer and distributor of premium Japanese seafood – Bluefin , Salmon, Scallops, Wagyu, Black Cod, Ikura, etc

Wholesale supplier of meat, poultry, game, cooked meats & delicatessen products. James Burden offers the full range of top quality meats, including those with specific preparation requirements such as halal and kosher.

Wholesale supplier of fresh & prepared fruits & vegetables to hotels, restaurants, event and contract caterers, bars, pubs and schools. We provide a flexible delivery schedule to customers and we are very responsive to 2nd deliveries.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

The UK's #1 exotic fruit supplier, hundreds of freshly imported, juicy, sweet and ready to eat exotic fruits available immediately with next day delivery, special requests welcome.

At Growing Underground, we sustainably grow mouth-wateringly fresh micro greens and salad leaves 33 metres below the busy streets of Clapham.
Packaging Environmental Limited is a leading supplier of biodegradable, compostable and recycled food and drinks packaging.

Hildon Natural Mineral water comes from beneath the chalk hills of the beautiful Hampshire countryside in the South of England.

Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.

Loon Fung was established in central London in 1965 as one of the first Chinese supermarkets in the UK.

We are chefs who met while working at the Michelin-starred Locanda Locatelli. We thought the quality of ice cream could be better, so in 2015, we toured Sicily, Calabria and Basilicata, honing our craft with master gelatieri. Hackney Gelato was born.

Pure Foods was started on the values of clean, ethical and highly nutritional foods sourced from around the globe to support healthy lifestyles. We supply some of the most nutritionally rich superfood in the world, Fresh Spirulina!
The Nisbets National Catering Equipment Centre is an innovation hub and store just off the M5 near Bristol. The specialised 20,000 ft² centre of excellence showcases the best catering equipment and products on the market and incorporates a high-tech 100m² demonstration kitchen, training and meeting facility with thousands of best-selling products to buy and take away today