
Since opening in 2008, Nude Coffee Roasters has been at the forefront of the speciality coffee movement that has swept into the UK from Australia and New Zealand.

Torrefazione di caffè dal 1948 a Milano. Produzione di miscele di caffè in grani Arabica e Robusta altamente selezionati, anche certificati Rainforest Alliance. Specializzati nel settore Horeca.

Bellevue tea is an independently owned family business based in London. We source teas, tea bags & boutique teas direct from our worldwide trusted suppliers to give you a great cup of tea every time.

Milk Beach is an australian inspired all-day restaurant in Queen’s Park, London. We source specialty coffee from around the world that is traceable to the farm or co-operative and carefully roast it ourselves in small batches every week.

Alchemy is a proudly independent coffee roastery based in London, carefully hand roasting batches of quality coffee. Being a small company allows us the privilege of choosing which farmers we want to partner with through our direct trade programme.

With over 25 years of experience in the industry we are able to advise you on the most appropriate equipment for your needs, including our own ‘factory-trained’ engineers to maintain and repair your machines.


Ethically sourced triple certified organic coffee freshly roasted in the UK.

Vagabond Coffee Roasters is dedicated to sourcing speciality coffees from around the world in the pursuit of quality and consistency while offering the highest standards of customer service.

Matchæologist is an artisanal matcha green tea specialist that develops award-winning ranges of Japanese matcha with an aim to define the ultimate experience.


Welcome to Taipec – the taste of Taiwan. We hope to provide you with a pleasant and convenient shopping experience. Sharing the foods, life and travel.

Tregothnan is thriving Cornish tea supplier and garden, with a curated selection of loose and packaged teas grown on British soil. A truly English tea company.

Caffè Latino is a fast growing Italian coffee chain and Roastery based in Elephant and Castle . The name “latino” comes from the fact that the majority of the Arabica coffee is sourced in Latin America. These are then roasted in the Italian way to show the authentic Espresso Italiano taste.

Specialists in craft single-batch teas from boutique family run tea gardens. Creators of artisan British made tea infusionware.

Our coffee is ethically sourced from around the globe, and then roasted in Suffolk. We have been in the Tea Smith business for generations now and stock a wide range of teas ranging from daily household staples to exotic teas and Tisanes.

Our mission is to bring the culture of espresso around the world. For over a century of history, we have led a path of excellence with energy and determination. We celebrate the Italian way of life with every cup of coffee.

We hope you join our tradition of shade-grown Papua New Guinea from the dark side. Coffee takes 5 working days from date of delivery.

All our coffees are sustainably sourced and are roasted in Yorkshire and Dublin by our team of Master Roasters. We are proud to launch Bewley’s tea in the UK. Our Eros tea range is all organic and Fairtrade certified where possible.
A West Sussex coffee roaster specialising in freshly roasted- using a traditional cast iron drum roaster to roast all their beans. They only sell ethically source, fairtrade coffee. In many cases also organic, Rainforest Alliance or UTZ certified.

The Drury Tea & Coffee Company was established in 1936 in London when three Italian brothers set up a tea company. Drury supplies tea and coffee to wholesale, retail and by mail order and also exports worldwide.

Scotties was founded by Lou Scott in 2011. Scotties coffee house blend is created using high graded Arabica coffee beans from the South American highlands.

Assembly is a London based coffee roastery, which recognises independent cafes as an invaluable source of insight into the coffee drinkers they serve.

Our mission is to spread the knowledge of coffee to people reducing the waste of material non-recyclable, to be the more sustainable as possible keeping the high quality of the beans.