
Academy Food Service has developed by building long lasting relationships through consistent supply of high quality foods at the right price.

Climpson & Sons are a specialty cafe and coffee roasters with the ambition to continue sourcing, roasting and crafting the finest coffees from the heart of East London.

Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.

The old company of Prescott Thomas ltd is a company steeped in over 100 year’s history, to the Old Spitalfields Market. We source vast quantities of some of the best, locally grown produce and exotics from around the world.

Press Healthfoods are dedicated to 100% plant-based quality nutrition to help people live happier, more balanced lives.

Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.

32° - 34° Wines Ltd is an independent specialist importer of fine wines from Israel in UK and Europe with a unique portfolio of top-quality and awarded boutique Israeli wineries, both kosher and non-kosher.

Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.

Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

Comax UK established in 1992. Comax UK supply a comprehensive range of catering disposables, glassware, crockery, hygiene and janitorial products.

Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.

A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.

A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.

Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.

Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.
Our ‘core range’ of products cover all aspects of catering, cleaning, hygiene and disposables at unbeatable value. Our ‘general equipment range’ covers all areas of catering equipment requirements.

Importers and distributors of a wide range authentic Spanish products, prepared in a traditional manner with natural ingredients. Their mission is to offer excellent service, backed by tradition, authenticity and quality at a competitive price.

We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.

Spring water & sparkling pressé made from meticulously sourced fruit juices.

Part of the Cool Food Group, established in 1985, Wellington Fresh has warehouses in London's New Spitalfields Market and Southampton.

Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.

A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.