
Uniquely sour Japenese soft drinks packing a premium fruity punch. With a thirst for the out of the ordinary, founder Stephanie Buttery discovered her love for sour fruit drinks whilst travelling in Tokyo with the Royal Navy.

Importer and distributor of innovative, multi-temperature Mexican and American foods in the UK food and catering sectors.

Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.

A coffee wholesale company in London. Our one-stop coffee warehouse is a bridge between roasters, coffee equipment manufacturers, and independent coffee shops in the UK, you can experience and learn about all coffee-related know-hows under one roof.

Wholesale supplier of fresh & prepared fruits & vegetables to hotels, restaurants, event and contract caterers, bars, pubs and schools. We provide a flexible delivery schedule to customers and we are very responsive to 2nd deliveries.

Thornicrofts Limited is one of the leading greengrocers in the fine dining sector, whose aim is to maintain and then improve the same standards that our customers typically strive to achieve each day.

Parsley in Time is a family-run business based in London that has been serving the hospitality trade for over 30 years. We are a trusted provider of hospitality equipment and supplies to restaurants, hotels, pubs & contract caterers amongst others.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

We connect the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products. We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.
At Bayleaf Janitorial supplies we offer you excellence in our innovative approach to hygiene systems complemented by our outstanding customer service.

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
As a small supplier La Chasse cannot compete with the large companies on the price of baked beans or long grain rice, so our ethos is to find something funky, a different angle and produced by a local artisan producer to set ourselves apart.

The sea has it. It’s a world of diversity, colour, strangeness and beauty. Its flavours are what we celebrate. Delicate or bold, wild or farmed, we’re slaves to its wonder and mystery.

We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.

We believe our quality award winning pies are a result of developing close working relationships with our suppliers. Being able to source the freshest ingredients and most environmentally friendly food packaging is at the core of what makes us run.

Vicars Game ltd has been supplying farm shops, restaurants and butchers for over 100 years. We hold large stocks of pork, lamb, poultry, game, bacon and sausages and we have access to a vast range of extras, including deli meats and cheeses.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.


Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

Founded nearly 10 years ago our aim was simple: offer a new distribution channel into the UK for artisanal food producers. Honesty and clarity have been the stepping stones of our success ever since.