
At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.

We supply independent coffee shops & cafes with our amazing products directly from our bakery in London. We bake everyday from scratch using the freshest ingredients, stamina and passion.

Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.

Our mission is to help pizzerias across the UK deliver an authentic Italian pizza experience to their clients with gluten intolerance, and those of whom simply love the gluten-free lifestyle for its health benefits. Please note delivery lead time is 2-3 days.

We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.

Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.

Our pita are handmade, baked on a special oven only used for pita with a father to son recipe. Our pitas are 100% natural, and we guarantee they are the best quality pita in the market. We make a true genuine pita, just like in the middle east.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

The Park Avenue team is delighted to offer you the taste of truly authentic cheesecake. Our delicious flavours have been tasted, tested and perfected by our talented team of pastry chefs, hand making each cake exclusively for you. Using only the finest ingredients to ensure you have the tastiest experience possible. With a whole lot of passion and dedication we want to bring you good taste, and good memories. ''Let us eat cake''. Please note delivery is 48 hours.

An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.

Cake or death is a vegan bakery based in Dalston, East London. We make the best brownies you will ever eat. We also make gorgeous cakes, cookies and other bakes, all of which are vegan and produced in our bakery.

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.

Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.

Fait Maison is all about incredible, beautifully spiced food, and fabulous patisserie and desserts.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.

Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.

We’ve been baking bread from the finest ingredients for more than 130 years. The Hovis® range is more varied than ever. All our Hovis® bread is lovingly created by expert bakers with the finest quality ingredients.

Capital Bread, a wholesale bakery in London, delivers consistently high-quality bread. Our craftsmanship is matched by exceptional service. We deliver seven days a week. And we always go that extra mile.

The South London cake bakery making gorgeous handmade cakes, traybakes, doughnuts and cookies for wholesale, since 2007. Minimum order £50, delivery is £10, delivery is free over £125.

Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.

Wholesale artisan handcrafted cakes.