
Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.

We produce a range of slowly fermented sourdoughs, lovingly shaped pretzels, wholesome traditional British Breads, delicious continental varieties, Rye Bread with a very tasty range of breakfast goods and some cakes.

We supply high quality frozen bakery goods. We have a huge range of delicious, authentic British and Continental Breads, Viennoiserie, Sweet Bakery and Patisserie products you can be assured that your customers will enjoy and return for more!

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

Boulangerie de Paris is a family-owned artisan bakery since 2007. We are two passionate sisters sharing our love of baking; we pour our hearts in our company to provide high quality bread and the great service 7 days a week, all year long.

The Cavan Bakery, now run by the 3rd generation of the cavan family, is passionate about providing its customers with fantastic-tasting, freshly baked goods as well as excellent customer service.

We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.

Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.

We’ve been baking bread from the finest ingredients for more than 130 years. The Hovis® range is more varied than ever. All our Hovis® bread is lovingly created by expert bakers with the finest quality ingredients.

At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.

Handcrafted bread, pastries and cake supplier for hotels, cafes, members clubs and restaurants. In addition to corporate hospitality, events and exhibition.

A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.

We are a supplier of fresh and frozen baked goods. Delivering nationwide a variety of premium artisan breads, cakes and other baked products.

By Bakers For Bakers - Same Day Delivery Inside The M25

We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.

Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.

A production kitchen based in London with a bakery and savoury section. Our aim is to help our clients do more with their food and beverage offer. We love making all sorts of foods with all the care and attention as if you were making it yourself.

Montmartre provide a range of patisserie for chefs around the UK.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.