London's leading fish merchant. Providing fresh fish in and around London, Capital Seafoods is able to prep fish to suit each customer's individual needs – and the team's key to success is their personal touch with both suppliers and clients.
Japanese distribution company based in East London. Since 2001, Jo Showa has been supplying fresh fish, frozen seafood, meat, and vegetables to restaurants in and around London.
London-based seafood warehouse supplying fresh fish daily to some of London's best restaurants – including shellfish, caviar, oysters, Sashimi grade fish and more.
Fresh and frozen seafood supplier to London's fine dining restaurants. Paradise offers the perfect balance of imported and locally-sourced seafood. The team has a wealth of knowledge, able to advise on specials, seasonal items, and cost-effective menu-solutions.
A family of salmon curers for over a century, we take pride in our mild London smoked salmon, known for its creamy, smoky texture. We tailor our smoked and raw salmon to your needs. Orders outside our refrigerated van delivery area are shipped via DPD in temperature-controlled packaging.
Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.
We at Pacific Seafood are committed to supplying our customers with the finest quality seafood at the best possible prices, complete with efficient deliveries from our cold store using our own fleet of refrigerated vehicles.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.
Award winning oysters. Providing a direct link to the coastal waters around Britain and Ireland, Rocks is an oyster specialist – sourcing a range of sustainably-farmed bivalves. The team only source their products from small, independent farms, because to them low yield ensures high quality.
Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
We sell fresh fish, game, poultry, organic meat, deli items and a range of wine carefully selected to match our delicious food products.
Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.
Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.
H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.
Purveyors of Nordic seafood, specialising in king size prawns and superior salmon.
Importer and distributor of premium Japanese seafood – including sushi, sashimi, roe, ikura, and more.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.
As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.