JFC's mission is to increase the distribution of foods from Japan and the rest of Asia. Every day we serve growing numbers of Asian-European retail outlets, restaurants and major European retailers.
We pride ourselves on being an authentic pastificio” making fresh pasta from scratch in our kitchen using premium ingredients and following the most traditional Italian recipes. Please note we deliver between 7am & 3pm.
The Wild Room is a produce supplier specialising in wild mushrooms, fresh truffles, and foraged produce.
Repertoire Culinaire specialises in the distribution of ambient, chilled and frozen gourmet food. We are part of Loste Tradi France, a family-owned company who has been producing premium charcuterie, foie gras and specialities for over 150 years. For every first order we deliver within 24 hours.
Specialist Mexican producer based in London. We make our own sauces, salsa, pastes and freshly made corn tortillas and tortilla chips. We also stock dried chillies, herbs and spices.
We make vegan drinking chocolate, chai and superfood blends. All natural, gluten free and dairy free.
Zuppe creates incredible handmade soups in small batches. Gluten free & vegan.
Ly Hong Haico Foods import and distribute a complete range of Pan Asian ingredients to the restaurant, hotel and hospitality trade. Over the past 10 years we have developed a strong clientele in the West End, City and other parts of London.
Making dry stores sexy! Ren’s Pantry is about working with chefs to supply the best spices and ingredients in small quantities (large if you want). We pride ourselves on excellent on going working relationships supporting the kitchen and the genius brains that work in them. - For orders arriving on a Tuesday, please order by 17:00 on Saturday. - For orders arriving on a Thursday, please order by 17:00 on Monday. Please note a delivery fee will apply for outside of London.
High quality Italian products, sourced and imported directly from passionate artisans - 10% off your first order! Please see below delivery days for outside of London: Kent - Tuesday & Friday Manchester & Leeds - Wednesday Hertfordshire - Monday to Friday Surrey - Monday
Est. since 2001, High quality South American & Mexican ambient, chilled & frozen food and drink. Artisanal Latino & Mexican cheese made in our organic dairy. Also our famous corn empanadas. Gluten wheat free cheese breads & cassava (yuca) fries. Please note delivery outside of London is 48 hours, and a shipping fee will apply. Please contact us for further information.
Brown Bag Crisps are brought to you from our small family-run company in surrey. We love potato crisps so much that we wanted to make what we believe to be the most delicious crisps out there!
We’re growing and harvesting fresh wasabi in Britain, using traditional Japanese methods. We also sell high quality, Japanese cooking ingredients through our online store. Please note the delivery the charge is £7.95 per first 10kg
Working with San Pietro a Pettine, the biggest supplier of fresh and preserved truffles in Italy, Spain, Holland, Germany, UAE, is the way you know you are receiving the highest quality in the market. We seek out the best of the best.
**10% off your first order** **50% off Facon Bacon and Pepperoni whilst stocks last** We produce seitan, a wheat based vegan meat, with unrivalled texture and flavour. Our shipping days are Tue, Wed and Thu. Any orders placed after 10am on Wed may not be shipped until the following week.
Il Gelato di Ariela was created in 2006 during a hot summer when Ariela was struggling to find the delicious Gelato she could only find back home. With the help of Francesca, another Gelato lover, she opened a little Gelateria in North London.
Food with a tale to tell. Exceptional Grocery ingredients from spices, vanilla pods, Piedmont hazelnuts, chocolate couverture, Japanese condiments and much more
At Acai & Co, we are driven by a passion for quality Açaí and healthy living. We encourage our customers and suppliers to join us as we continually seek ways to improve our community and the world around us.
Wildfarmed flour is for those who choose not to control nature. We invite farmers, bakers and chefs, to demand food farmed in real soil and to make a real impact in the way arable land is used.
Our mission is to make eating exciting and food more flavoursome. Craft sauces made by us, in the UK.
Stoate & Sons is based at Cann Mills, near Shaftesbury in Dorset. Here we produce a comprehensive range of stoneground flours, both organic and non-organic.
100% natural vegan breakfast and snack products, food to go & food service/retail with no added sugar or salt. Delivered in recyclable packaging.
Organic fermented plant-based cheeses handcrafted in Bermondsey, South-East London. Organic cashew and almond nuts are combined with filtered water and Cornish Sea salt, flavoured with different spices and herbs and fermented using live cultures.
Artisan plant based cheeses & spreads made in London. Please note delivery takes on average 2-3 working days. For any orders under £150, an £8 shipping fee applies.
The family plantation "LAVANY" was founded by our great grandparents in 1924 in Betavilona in the northeast of Madagascar. Through the commercial brand "Vanille LAVANY" we directly distribute our production of Vanilla Bourbon from Madagascar, to Professionals in the catering trade.