Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.
We sell fresh fish, game, poultry, organic meat, deli items and a range of wine carefully selected to match our delicious food products.
ChalkStream® rainbow trout from sustainable fish farms on River Test and River Itchen Romsey Hampshire England
We at Pacific Seafood are committed to supplying our customers with the finest quality seafood at the best possible prices, complete with efficient deliveries from our cold store using our own fleet of refrigerated vehicles.
When it comes to sourcing and preparing superb fresh fish and seafood, you’ve come to the right place. Since 1979, our family-owned business has been delivering the finest of fresh fish to venues and professional caterers.
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.
Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.
Award winning oysters. Providing a direct link to the coastal waters around Britain and Ireland, Rocks is an oyster specialist – sourcing a range of sustainably-farmed bivalves. The team only source their products from small, independent farms, because to them low yield ensures high quality.
Supplier of the finest exotic fish from the Indian Ocean
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Freshery UK is committed to provide finest quality fresh sea food to our local and international markets. In order to maintain high standards, we work closely with the best suppliers from UK, Sri Lanka, Oman, Maldives, Indonesia and Philippines.
Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.
Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.
Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.
First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.
Founded in 2007, with the principal objective of becoming a UK market leader in the business of importing and distribution of gourmet seafood and other foods, with an emphasise to supply native and exotic foods.
R. A. O have been supplying the catering trade since 1987, we've established ourselves as true pioneers of the seafood industry, dealing with some of the oldest institutions in and around London.
We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.