We use only the finest ingredients from small artisan producers but as a bakery, we are not just about good ingredients. Everything is made over two days ensuring the best possible flavour, excellent digestibility, and superior shelf-life. OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
Founded in 1997, we produce an extensive range of European breads and burger buns to the highest quality including our signature burger bun, the American Glazed.’ OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
Born in Lockdown - now Lockdown Bakehouse is SW Londons best wholesale bakery. Please note our lead time for delivery is 48 hours. Order by 12 midday on day 1 for delivery on day 3.
Baking best-in-class artisan sausage rolls. 48 hour delivery service.
Traditional Japanese confectioners and bakery, producing dorayaki and ice cream, with important green teas to match. Please delivery for Central London is - Monday, Wednesday & Friday.
London based artisan bakery supplying since 2013 all over London unique pies, quiches, sausage rolls and salads.
Donasao Bakery is based in East London, passionate about baking and delivering the highest quality baked goods, hand-made with care to promote the joy of wholesome ingredients and the artistry of traditional baking techniques. OVERNIGHT DELIVERY, please arrange 1st delivery with supplier
Hand-crafted, gluten-free sourdough bread made with responsibly sourced ingredients and ancient grains. OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
Award-winning online cake shop, creating delicious brownies, cookies, and mince pies to deliver across London.
Wholesale artisan handcrafted cakes. We charge £20 delivery for each order excluding VAT.
A lockdown-born bakery specialising in vegan doughnuts by sisters Jess & Becca. Please note we require 36 hours notice.
Award-winning granola blends and overnight oat mixes made with organic gluten-free oats. Each recipe has a guaranteed maximum sugar content of 15% and 0% refined sugar, instead using raw honey, maple syrup, organic coconut sugar or fruits for natural sweetness.
We specialise in premium frozen pizza bases and pizza dough balls, crafted with high-quality ingredients by skilled artisans for exceptional taste and consistency. Any questions call 07399 283775 Office hours Mon to Fri: 8am - 3pm
Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.
Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!
We manufacture and supply frozen pizza dough balls. Produced to unique recipes that are suitable for use in wood-burning, gas-fired and electric ovens, our dough balls are freshly made using the finest ingredients and are free from preservatives.
We’ve been baking bread from the finest ingredients for more than 130 years. The Hovis® range is more varied than ever. All our Hovis® bread is lovingly created by expert bakers with the finest quality ingredients.
Our pita are handmade, baked on a special oven only used for pita with a father to son recipe. Our pitas are 100% natural, and we guarantee they are the best quality pita in the market. We make a true genuine pita, just like in the middle east.
Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.
London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.
Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.
A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.
Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.