We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.
An independent, family owned brewery, with products inspired by the team's travels and the cultural surroundings of South East London. They are passionate about producing quality beer to challenge the perception of beer drinkers and enthusiasts.
We specialise in a range of fresh fruits, vegetables and exotic produce from around the world. We also supply a range of products to meet the modern day caterer's requirements that includes fruit puree's, frozen produce, dairy products and more.
Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.
Food from Italy delivered to Restaurants, Shops & Cafes across the UK
We select and mature cheeses from France and Switzerland for retail and wholesale in the UK.
Supplying businesses with cool healthier innovative snacks. The latest snack trends with helpful category advice and fast delivery.
Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.
Amathus Drinks, established in 1978, is a London based specialist drinks distribution and brand management company offering trade clients a complete drinks solution.
We are proud to offer traditional butchery, exceptional quality & a personal service.
Our mission is to produce packaging that puts the planet first and our ultimate goal is a waste-free world. We strive to offer the most sustainable and innovative packaging, dedicated to reducing negative impacts our business has on the environment.
At Bayleaf Janitorial supplies we offer you excellence in our innovative approach to hygiene systems complemented by our outstanding customer service.
We started our family business back in 2005, with the mission of supplying delicious snacks from around the world. We've been doing just that ever since.
Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.
Importers & distributors of quality Mediterranean food products.
Arabica started out at borough market selling a range of fresh meze, authentic middle-eastern cooking ingredients, baklava and Turkish delights. Over time, our customer base grew considerably. Today, we supply a variety of sectors within the food industry, from small delis to prestigious hotels
A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.
Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.
Sticky Fingers Food is a fully accredited production kitchen based in Shoreditch, London. The company was founded by Adam Gilbert, who has over 20 years experience in the catering industry.
Suppliers of fresh fruit & vegetables. Locally sourced products, when possible from local suppliers. We are a small and friendly company giving that personal touch. We supply good quality products at a reasonable price.
Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.
We are the exclusive importer of goya from Tolosa in the Basque Country and Discarlux in Madrid. Our aim is to distribute this Basque delicacy to top restaurants in the UK.
Founded in 1984 by David & Judy Lyell, Town & Country Fine Foods is still a family owned and operated business. It has grown to become an established national supplier of premium products in the UK with over 1200 quality products.
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.