Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.
At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.
Importer and distributor of premium Japanese seafood – including sushi, sashimi, roe, ikura, and more.
We are a family business devoted to hand-making amazing chocolate. Our range is made from real flaked chocolate from top quality cocoa beans, using beans from Colombia, Venezuela and Ecuador, all selected for their distinctive flavours.
The award-winning craft pre-batch cocktails and other exciting flavour curiosities for your cocktail needs!
Cake or death is a vegan bakery based in Dalston, East London. We make the best brownies you will ever eat. We also make gorgeous cakes, cookies and other bakes, all of which are vegan and produced in our bakery.
A family run business established over 75 years ago, we are proud of our inheritance and retain traditional and honest values. Whilst the business continues to grow, we maintain the same dependable attitude you would expect from a family led firm.
Harvey's Brewery is the oldest independent brewery in Sussex. A family business, the brewery has been in the guardianship of seven generations of John Harvey's descendants since 1790, with the seventh and eighth generations currently working here.
We are a family run business based in Denham that have been in the cooking oil business for over twenty years. We turn much of the waste cooking oil collected into bio diesel which then goes into our trucks to collect your waste oil.
A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.
Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.
Capital Bread, a wholesale bakery in London, delivers consistently high-quality bread. Our craftsmanship is matched by exceptional service. We deliver seven days a week. And we always go that extra mile.
Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.
The importation of wine, beverage, food and authentic Argentine goods from leading brands, which are sold through an extensive sales network spread throughout Spain, UK and expanding into EU.
Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.
Eden Farm Hulleys is a national wholesaler and distributer specialising in frozen food, ice cream and chilled wholesale.
Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk