Klaremont is a London distributor to the hospitality industry, supplying barware, glassware, candles, hygiene, disposables, chemicals and tableware to businesses across London and inside the M25
Roni's bagel bakery was opened by Roni Avital in 1989 in West Hampstead. The bakery specializes in authentic bagels and Jewish baked goods with an artisan style.
Our specialities include the finest Chinese dim sum, locally and authentically produced, steamed to perfection. This preserves the textures and flavours of the dish, whilst losing little nutrients.
Founded by Paul Eagles with expertise of the coffee industry and a member of the academy of chocolate. We specialise in quality single origin hot chocolates. We source the best cocoa beans from around the world so you can choose your favourites.
Bakery & patisserie, butchery essentialsm events & catering, cleaning and janitorial, other essentials & storage.
With Italian roasted coffee from Caffe Molinari and our own locally roasted coffee Eaton & Bird; premium teas from La Via del Tè and Ridgways; machinery from Wega and San Remo and more, we can offer everything needed for a successful coffee bar.
Astrum is widely recognised as one of the United Kingdom’s best specialist Italian importers and well as being agents for European and international wines and spirits.
We aim to sell the most sustainable disposables on the market. That’s why we offer two ranges of eco food packaging, sustain and revive.You’re never stuck with just one rigid option, you can choose the road to sustainability that better suits you.
30 years ago, our family business began with a small fleet of ice cream vans. Since then we have evolved supplying an eclectic range of frozen goods. We have high-quality products including artisan, organic, vegan, vegetarian & free from.
Being in the focal agricultural region of East Anglia we can tap into a wealth of locally grown produce, we know the origin of what we sell, when it was picked, laid or unearthed and ensure that it comes to you direct from the producer.
We provide fruit, vegetables, dairy, poultry, meat, sundries, store cupboard essentials and everything else you’ll need. And for ingredients that are even more extraordinary, there’s our growing special branch collection.
London No1 snack foods and drink distributor, Simply Heavenly Foods Ltd is a supplier to the food service industry with a comprehensive range of Snacks, Soft Drinks, Coffee and Confectionery.
Having previously owned and run 3 restaurants over 12 years, we have acquired an extensive knowledge of the ingredients required in the Lebanese kitchen. This has enabled us to establish Lebanos and develop a niche market for these food products.
Our mission is to produce packaging that puts the planet first and our ultimate goal is a waste-free world. We strive to offer the most sustainable and innovative packaging, dedicated to reducing negative impacts our business has on the environment.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.
Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.
Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.
British-grown Pulses & Grains. We work with farmers to provide quinoa, beans & peas, pulse flours, canned pulses, roasted snacks, puffed & flaked grains.
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.
Ace Tea London are working to revolutionise tea drinking with an explosive range of flavours - all are 100% natural blends.
We are Hertfordshire farmers specialising in extra virgin cold-pressed rapeseed oil, heritage grains and stoneground flour.
Quality Italian Food & Fresh Produce
The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.