
We are a foodservice wholesaler delivering to London, Sussex, Kent & Surrey. Offering over 10,000 food and non-food products.

Sticky Fingers Food is a fully accredited production kitchen based in Shoreditch, London. The company was founded by Adam Gilbert, who has over 20 years experience in the catering industry.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.

We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.

Bellevue tea is an independently owned family business based in London. We source teas, tea bags & boutique teas direct from our worldwide trusted suppliers to give you a great cup of tea every time.

Amathus Drinks, established in 1978, is a London based specialist drinks distribution and brand management company offering trade clients a complete drinks solution.

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

Healthy Coffee to Keep you Balanced.

Importer and distributor of premium Japanese seafood – including sushi, sashimi, roe, ikura, and more.

We are truly passionate about bringing home wonderful regional Italian foods that inspire authentic flavours, tastes and menus. Cibosano works direct with the very best food producers throughout Italy.


As the UK division of one of the largest meat producers in Europe, we benefit from investment in farming and manufacturing. We hand select the ‘cream of the crop’ for our customers, to ensure the highest quality, uniform products every time.

The Good Egg Fellas is an award-winning independent free range egg supplier that sells direct from its farm to businesses across the UK. Their business is based on four principles: Good Welfare, Good Quality, Good Service and Good People.

We are a family run business based in Essex with traditional values and our aim is to provide you with a quality delivered food service that will keep your customers coming back for more, time and again. We have a wide range of products in stock.

Transforming packaging into an industry beyond oil. Compostable packaging. Made from plants. Toitū carbonzero certified.

The largest importer, developer, and distributor of Japanese food and drinks in the UK and Europe. Tazaki foods is trusted by leading restaurants, retailers, and manufacturers to deliver the finest quality products.

Thornicrofts Limited is one of the leading greengrocers in the fine dining sector, whose aim is to maintain and then improve the same standards that our customers typically strive to achieve each day.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.

Our pita are handmade, baked on a special oven only used for pita with a father to son recipe. Our pitas are 100% natural, and we guarantee they are the best quality pita in the market. We make a true genuine pita, just like in the middle east.

Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.

Nestled at the base of Gipsy Hill, in south London, we brew full flavoured, moreish brews of the highest standard. Every decision we make is led by improving quality, pushing innovation and engaging with our community.


Hallgarten is one of the UK’s leading specialist wine merchants, with over 80 years of experience importing wines from producers around the world and supplying the premium on and off trade.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.