
Founded in 1905 by our grandfather, we have been providing a catering butchery service to leading chefs. We take pride in our connections with farmers, especially in cumbria in the lake district, where some of the best lamb and beef is sourced.

Specialists in Vacuum Pouches, Glazes & Marinades and all other food packaging and Ingredients.

Freshery UK is committed to provide finest quality fresh sea food to our local and international markets. In order to maintain high standards, we work closely with the best suppliers from UK, Sri Lanka, Oman, Maldives, Indonesia and Philippines.

Willie’s Cacao 100% natural bean to bar chocolate made from the best single estate cacaos by Willie Harcourt-Cooze, cacao farmer and chocolate pioneer.

We offer an extensive range of spirits, wines and soft drinks. From the most mainstream brands right through to the very boutique and if you’re looking for something we don't already stock we can find it for you. Implementing one of the most simple and transparent pricing structures in the industry you might find us hard to beat.

Davin Foods supply prestigious hotels, banqueting venues and event caterers in the country with high quality prepared vegetables, fruit, salads and juices whilst maintaining a reputation for delivering consistency and quality.

We are a UK sales and distribution agent for a handful of the top Italian tomato, pulses and pasta factories. We source, import and supply a huge range of canned tomatoes, tomato sauces and puree, as well as canned pulses, baked beans and olive oil.

Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.
Romford Catering Supplies(Ltd) is a family run business based in Essex, with over 25 years of experience in the production manufacturing Doner and supply of fresh wholesale meat.

Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.

At Spice Mountain we hand blend a dazzling selection of herbs & spices, both traditional flavours and exotic rarities, right here in London. Our range includes curries, chillies, spice blends and much more.

Founded in 2011 the company was built on strong ceylon heritage. Creating innovative and rare tea blends has gained the company clout in the tea business.

Exclusive importers and wholesalers - working with some of the UK's best restaurants, bars, retailers, wholesalers and fine wine merchants.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.
Supply of fresh fruits and vegetables to London's finest restaurants, Hotels and bars.

Brewing and blending in South East London since 2014. The city reflects the diversity of our beers and interests. Never still, always innovating. Globally inspired, locally minded.

Purveyors of Nordic seafood, specialising in king size prawns and superior salmon.

In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.

The hard seltzer supporting wildlife conservation. Founded by two brothers thirsty for change, Arrowtown Drinks uses simple mixes of British sparkling water, fruit-based alcohol, and natural flavourings. Each flavour supports an environmental charity.

Founded in 1984 by David & Judy Lyell, Town & Country Fine Foods is still a family owned and operated business. It has grown to become an established national supplier of premium products in the UK with over 1200 quality products.

H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.