
Gilchesters Organics, a traditional stone milling family business providing a range of fine flours and grains from a variety of organic, heritage, and ancient grains for over 17 years.

With 1500+ ingredients from 90+ brands, Henley Bridge is the distributor of choice for chocolatiers, gelato artists, bakers and chefs.

Solent Butchers began life as a retail outlet in Portsmouth, providing local customers with exceptional service and offering them high quality meat products.

Cakenology, a place where your dream cakes come true! Think different. Eat different.

La Mer has been supplying some of the best quality day boat fish to businesses for well over 30 years.

The Chocolate Society was established in 1991 by 3 fine chocolate enthusiasts. The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset.
We love sourcing the best seasonal fresh truffles, for customers who are as passionate about flavour as we are.

Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.

Add-Olives ltd is a specialist supplier of Italian and Mediterranean foods for clients in London. We’re proud of our reputation for delivering exceptional products and for the personal and tailored service that our clients have come to expect.

Mira Manek's desire for healthy cooking combines her love of traditional Indian cuisine with her mother and grandmother's recipes to create lighter, healthier dishes.

Campbell & Syme is a specialty coffee roastery.

Our mission is to help pizzerias across the UK deliver an authentic Italian pizza experience to their clients with gluten intolerance, and those of whom simply love the gluten-free lifestyle for its health benefits. Please note delivery lead time is 2-3 days.

A little bottle of science, not magic! A fermented milk drink containing unique bacteria scientifically proven to reach the gut alive.

With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.

Pig's Ears Ltd is a new breed of beer merchant – dedicated to providing some of the best examples of brewing from around the globe.

Founded by Paul Eagles with expertise of the coffee industry and a member of the academy of chocolate. We specialise in quality single origin hot chocolates. We source the best cocoa beans from around the world so you can choose your favourites.

Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.

With over 25 years of experience, Ticco has built a reputation as the premier importer and distributor of artisan Italian flavours. We bring the traditional taste of Tuscany and the cuisine of Calabria to your doorstep.

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.

We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.

25 years ago, we founded a business selling high quality fresh, seasonal produce from a small warehouse in Bolton. Our vision was simple: to supply great produce from around the world to chefs in hotels and restaurants throughout the UK.

C&D wines was established in 1985 and is the leading importer and distributor of Spanish wine and food to the trade in the UK. We are passionate about wines and food and dreamed of bringing the best of Spain to the UK .

Based in Wiltshire, Tracklements uses high quality, natural ingredients to create their award-winning artisan condiments. They work specially with British farmers and spice growers across the globe to make their small batch condiments.