
Hallgarten is one of the UK’s leading specialist wine merchants, with over 80 years of experience importing wines from producers around the world and supplying the premium on and off trade.

We source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.
Based in Lewes, Nama Yasai use conservation biological control in a commercial free-of-subsidy setting. After 15 years they still use no pesticides, no fungicides and no herbicides in the growth of their Japanese vegetables.

Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.
Prepared & Wholesale Fruit & Vegetables & Dry Goods

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

We are still very much a hands on family run business, at A. W. Lockyer, small enough to care but big enough to cope. It's commitment. Freshly sourced produce means food that is exceptional in taste.

Corney & Barrow is one of the oldest independent wine merchants in the UK. Delivering wines to your doorstep since 1780.

London Log Co has been at the coal-face of a sea-change in the way BBQ restaurants and live-fire cooks and chef’s create. Kiln-dried wood for grills, pits and BBQ, along with other restaurant-grade charcoals and wood. Please note a delivery charge applies for outside of London

We are a family run business with over 40 years of experience. We are well equipped to cater for a wide variety of product requirements. We have a huge selection of well known brands coupled with our own brands to suit your needs.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.

A Suffolk based family company that has assembled collection of ingredients, equipment, books, recipes, tableware and accessories will enhance your culinary creations and keep even the most enthusiastic and adventurous chef entertained!

Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.

Regency foods are suppliers and wholesalers of fine quality food, beverage and cleaning products to all catering outlets. Since 1995 we have provided a reliable and timely distribution service to restaurants and more.

We are purveyors and suppliers of fresh fruit, vegetables, dairy, frozen and dried goods. We have a large variety of produce, the amount of products we source, stock and sell has grown along with the business.

Since 1975, our passion extends to largely-undiscovered Italian produce and lesser-known regional specialties well-suited to the British market to ensure that the experience you receive is a true representation of what the product should taste like.

Our mission is to produce packaging that puts the planet first and our ultimate goal is a waste-free world. We strive to offer the most sustainable and innovative packaging, dedicated to reducing negative impacts our business has on the environment.

Founded by Paul Eagles with expertise of the coffee industry and a member of the academy of chocolate. We specialise in quality single origin hot chocolates. We source the best cocoa beans from around the world so you can choose your favourites.

With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.

Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.

Rubys of London is an artisan vegan bakery. We deliver across Greater London.

Having previously owned and run 3 restaurants over 12 years, we have acquired an extensive knowledge of the ingredients required in the Lebanese kitchen. This has enabled us to establish Lebanos and develop a niche market for these food products.