British-grown Pulses & Grains. We work with farmers to provide quinoa, beans & peas, pulse flours, canned pulses, roasted snacks, puffed & flaked grains.
Fusian is a supplier of Vietnamese products & ingredients. Your specialist partner - sourcing and supplying restaurants and retailers since 2012.
Zafron Foods is a second generation family business, specializing in the manufacture of high quality Mayonnaise, Sauces, condiments, dressings, chutneys and deli fillers.
With over 25 years of experience, Ticco has built a reputation as the premier importer and distributor of artisan Italian flavours. We bring the traditional taste of Tuscany and the cuisine of Calabria to your doorstep.
Award-winning, West Country cider for the on and off trade. Founders Marc and John had worked in the hospitality industry for years and decided to make their own cider in 2017. Their ciders is made with apples from the West Country, creating traditional ciders as well as luscious fruit varieties.
Montmartre provide a range of patisserie for chefs around the UK.
Pig's Ears Ltd is a new breed of beer merchant – dedicated to providing some of the best examples of brewing from around the globe.
Wholesale supplier confectionery, alcohol, tobacco, cigars, cigarettes.
A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.
Triumph Foodservice is a food service wholesale distributor. We serve restaurants, coffee shops, cafes, schools, hospitals and bars with food produce and packaging.
London-based speciality tea company, that designs and hand-blends a wide selection of our own artisan teas, including our very unique fusion and wellness teas, as well as many bespoke blends that can be found in some of the most prestigious hotels, restaurants and spas in the world.
Founded by Paul Eagles with expertise of the coffee industry and a member of the academy of chocolate. We specialise in quality single origin hot chocolates. We source the best cocoa beans from around the world so you can choose your favourites.
Big K supplies charcoal products to the restaurant market. Also winter range such as coal products, hardwood logs and kindling wood as well as introducing a range of outdoor living products to the UK.
Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.
We supply a wide range of quality frozen, chilled, groceries, and beverages products, along with catering disposables and cleaning materials. We also cater for bespoke solutions by quickly sourcing new products to meet client’s requirements.
We are the main agents and distributors of well known brands such as Pinar, Loska we recently have added new brands including Dogadan, Durmaz, Cenkci and more.
Londons Freshest Produce Supplier
Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.
Andy Catering Equipment is a well established name in the restaurant industry. Providing top quality equipment, and offering highly skilled teams of engineers for installations & repairs, we're one of the largest catering suppliers in Greater London.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.
Since 2012, Terrone has done more than follow the crowd. Tired of over-roasted, poorly-sourced Italian coffee, we decided to change the game.
The beers we brew at Orbit Beers are deeply rooted in European tradition, with a modern approach. We take classic styles and we make them our own, with an eye for finesse and drinkability.
A supplier of frozen cornish pasties, sausage rolls, savoury pies and slices. It also distributes morning goods, including croissants, danish pastries and pain au raisins. As well as many varied types of bread, both fully and par-baked.