Flavour as nature intended. Cold-pressed juices used by venues with over 60 Michelin stars. Available for collection or via a wide network of foodservice wholesalers.
Eagle Foods a global importer of fine meats, poultry and seafood. Our extensive import operations have progressively grown over the years.
Romford Catering Supplies(Ltd) is a family run business based in Essex, with over 25 years of experience in the production manufacturing Doner and supply of fresh wholesale meat.
Originally from Puglia (South Italy) a region with 60 millions olive trees and that accounts for almost 50% of the entire Italian production of olive oil it is easy to understand how I found myself involved with olive oil.
We supply a wide range of chilled, ambient and frozen goods to caterers. We are proud to remain a family owned business, giving an advantage over some other similar businesses through an added sense of loyalty, commitment and collective values.
Tom's Pies are purveyors of fine gourmet and multi-award winning pies, lovingly handmade in Devon and created from fresh ingredients.
Ethically sourced triple certified organic coffee freshly roasted in the UK.
We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.
Fruit & vegetable trader based in De Lier, the Netherlands. We supply both full pallets & mixed pallets of fresh produce to most of the UK for a fair price. Daily fresh fruit & vegetables and a big assortment.
Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).
Since 2006, Flint Wines supplies the UK's restaurants and wine merchants, specialising in Burgundy, America and Italy.
Fruit and vegetable wholesaler based at New Covent Garden Market.
We are the main agents and distributors of well known brands such as Pinar, Loska we recently have added new brands including Dogadan, Durmaz, Cenkci and more.
A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.
Moxon's is a London based fishmongers. We buy our fish from all around the British coast and Billingsgate market everyday.
Organic Japanese Matcha Green Tea. No added flavours, no refined sugar, nothing artificial.
Klaremont is a London distributor to the hospitality industry, supplying barware, glassware, candles, hygiene, disposables, chemicals and tableware to businesses across London and inside the M25
Suppliers of fresh fruit & vegetables. Locally sourced products, when possible from local suppliers. We are a small and friendly company giving that personal touch. We supply good quality products at a reasonable price.
We are a family business devoted to hand-making amazing chocolate. Our range is made from real flaked chocolate from top quality cocoa beans, using beans from Colombia, Venezuela and Ecuador, all selected for their distinctive flavours.
Brewing and blending in South East London since 2014. The city reflects the diversity of our beers and interests. Never still, always innovating. Globally inspired, locally minded.
Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
Brewing with passion and integrity in the heart of Hackney, East London, since 2013. Modern and vibrant beer, always unfiltered and unpasteurised. Bottle, can, keg and cask.
With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.
Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.