
In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.

Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.

The South West's leading purveyor of locally sourced bespoke meats to retail & restaurants. We supply a range of award-winning restaurants, pubs, hotels and cafés in the west country and beyond.

We are an independent wine merchant in the heart of Holborn and we are dedicated to finding you the right wine for any occasion.

Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.

The sea has it. It’s a world of diversity, colour, strangeness and beauty. Its flavours are what we celebrate. Delicate or bold, wild or farmed, we’re slaves to its wonder and mystery.

Over 50 years of experience in supplying premium quality chilled & ambient products to the food industry. With our diverse product range, we cater for many different areas of the food service industry.

Cave Direct is a family-owned importer of speciality and craft beer. We specialise in Belgian and German beer, but also work with leaders of modern craft beer from the UK, US and Scandinavia.

We are a family run business based in Denham that have been in the cooking oil business for over twenty years. We turn much of the waste cooking oil collected into bio diesel which then goes into our trucks to collect your waste oil.

Allpress Espresso is built on relationships. Our success as a coffee roaster is down to the success of the people we choose to partner with, from our first café customer, to our staff around the world.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

The Finest Fruit and Vegetables with a side dish of London charm. Serving your kitchen since 2005. Whatever your menu needs, we can deliver. *Please note any prepared produce needs to be ordered before 18:00, for next day delivery*

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

We use vacuum distillation and organically sourced botanicals to produce incomparable gins, vodkas, whiskies, vermouths & aperitifs.

We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.

Bibendum wine is a London-based premium wine, beers and spirits merchant. With a portfolio including 260 wine producers – over 90% of which are exclusive – we are proud to work with some of the world’s most talented winemakers.

A family business started by two brothers in 2007. We supply bottled waters and soft drinks to businesses, restaurants (from Michelin-starred to local gems) meeting the growing demand for mineral waters, healthy drinks and non-alcoholic beverages.

An innovative drinks supplier offering an exciting range of brands from household names to the utterly quirky.


Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

Friars Pride is an independent family owned fish and chip wholesaler, established over 40 years ago in Peterborough. Today the company spans three generations, sharing a real passion for fish and chips.

From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.

BFP are one of the largest distributors of ingredients to artisan bakers and allied trades. We aim to supply our customers with the right products, at the right price with the best service.