
We provide our consumers exactly what we offer: 100% USDA certified organic, raw/never heated coconut water and coconut meat.

Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.

Barry’s Tempeh is made from local, organically grown beans and grains as much as possible and produced in small batches to maintain the rich quality of the tempeh.
Importers of fine Italian foods and specialty items; cheeses originating from all over Italy, prosciutto, first press olive oil, and more.

OmniPak, founded in 1989, is an Italian food and beverage importer and distributor, specialized in the field of beverages (natural & sparklingly water and all-natural soft drinks), coffee and coffee equipment.

100% All Natural Products. Terra Medi is handpicked, pressed without additives or preservatives, and grown in Lakonia region of the Peloponnesus in Greece.

Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.

Nunu Chocolates are handmade in Brooklyn from exquisite single-origin fair trade chocolate.

The American branch of an Italian food distributor from Monte San Giacomo, Italy. We choose fresh pasta made from imported semolina flour, as well as specially chosen imported cheeses and locally grown fresh vegetables, herbs and spices.

McMahon's Farm is a wholesale distributor of organic, natural and specialty foods as well as eggs, dairy and other food products servicing the New York Metropolitan area.

Uniting decades of Italian expertise, Bindi has offered delicacies from pastry cakes and croissants, to indulgent frozen desserts and gelato for over 60 years to the most renowned restaurateurs in the USA, North America, Italy, and all of European Union countries.

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.

A family owned business, Best Mexican Foods is dedicated to providing prompt service. With a fleet of refrigerated trucks, they supply the Northeast with fresh corn and flour tortillas and a variety of Mexican grocery items, fresh meats and produce.

Optima Foods, Inc. (formerly known as Titan Food Imports, Inc), is a leading imports and distribution company of Greek food products in the United States.

Tortilleria Chinantla conducts its operations in Brooklyn, NY, are manufacturers and distributors of corn and wheat tortillas and other related products. Our products are currently distributed in more than 11 states in the US Northwest.

Mike’s Hot Honey is America’s leading brand of hot honey. Founded in 2010 by Mike Kurtz, the brand was born from a desire to create and share the highest quality honey infused with chili peppers.

Since 1926, Musco Food has imported and distributed the finest foods of the Mediterranean and beyond.
In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.

Full line specialty food distributor. A fourth generation business celebrates 100 years in business.

In 1980, the Salzarulo brought its fine art of cheese-making to Brooklyn, New York. Today Lioni manufactures and supplies buyers across the United States with a full imported and domestic bufala product line for both food service & retail customers.

Numu is a brand new vegan mozzarella designed to make the best tasting and textured cheese for pizza, lasagnas and more.

Krinos Foods, Inc. is North America's largest importer, distributor and manufacturer of Greek specialty foods from over 25 countries.

Dedicated to producing fine ice cream and sorbet, Il Laboratorio del Gelato has been a mainstay on the lower east side since 2002. We recently opened in Greenwich Village as well!