
Winner of the Herts Food & Drink Award for Best Independent Butcher in 2015 and 2016
Retail and catering butchers suppling local sourced meats delivered to your door six days week.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

Vicars Game ltd has been supplying farm shops, restaurants and butchers for over 100 years. We hold large stocks of pork, lamb, poultry, game, bacon and sausages and we have access to a vast range of extras, including deli meats and cheeses.

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

We connect the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products. We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game.

Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.

We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.

We are long established butchers selling top class free-range and organic meats, plus deli food stuffs based in Clapham, London.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

Established in 1985, a family owned and operated business, who’s motto is ‘a happy bird is a tasty bird’. Their famous cornfed goosnargh chicken and duck is supplied to chefs; confirming the quality of the poultry is second to none.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.

A supplier of high-quality meat products in London. Working hard to better the standard of any butchers and caterers. We boast a state of the art temperature controlled cutting room and full HACCP and traceability systems.

We take pride in offering our customers a fine selection of locally sourced produce and farm reared meats. As well as our fresh fruit and veg, kitchen staples, and all sorts of tasty sweet and savoury treats!

We are a central London based butchers providing high quality meats to all of our customers. Whether you are looking for the perfect cuts to make a delicious breakfast, lunch or dinner, we provide a range of meats to choose from, all at great prices.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!

We are proud to offer traditional butchery, exceptional quality & a personal service.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

Fresh handmade Italian Sausages & Porchetta Umbra, locally produced. Responsibly sourced from free range - rare breeds from Yorkshire. 100% pork meat - No preservatives or colourants added.

Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.

Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.