
For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.

Established in 1991 with the desire to offer the finest whole bean arabica coffees and the best quality teas. Supplying beans from only the most conscientious coffee growers, practicing their craft with dedication and skill.
Free Bread Inc bakes and delivers gluten-free bread.

Since 1962, service above everything else we deliver is what separates Fresh and Tasty Baked Products from other baked goods distributors.

Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.

Dedicated to producing fine ice cream and sorbet, Il Laboratorio del Gelato has been a mainstay on the lower east side since 2002. We recently opened in Greenwich Village as well!

The Brooklyn roasting company sources and serves sustainable coffees from the world’s most renowned growing regions. We favor third-party-certified coffees in order to help guarantee a living wage for historically impoverished farmers.

The BE-Hive strives to make plant-based eating easier and more accessible through our products, events and catering. We offer retail and wholesale items, are open for a vegan deli, and host seasonal dinners that benefit our community.

High protein meat snacks. Paleo friendly, grass-fed meat bar. Gluten free, low glycemic, soy free, dairy free.

Stumptown was started with the goal of doing things differently with the focus squarely on quality. We source the best coffees in the world and strive to maintain transparent, quality-based relationships with our farmers along the way.

Gotham Greens is an innovative urban agriculture company that grows premium quality, local, pesticide-free produce from rooftop greenhouses in New York City and Chicago.

US Foods® is one of America’s leading foodservice distributors, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed providing innovative food, Exclusive Brands and game-changing ideas.

All of our caviars, whether they be wild or farm-raised, come from fish which are completely sustainable. No hormones, antibiotics, dyes or preservatives are ever added to any of our delicious roes. They’re all natural and very low in salt.
Western Bags provides paper, packaging and janitorial supplies. Their dynamic management group, highly trained sales force and professional customer-relations team have made quality, innovation and client support an 80-year tradition.

Full line specialty food distributor. A fourth generation business celebrates 100 years in business.

We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.

Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.

In 1929, Frank Gargiulo began delivering top-quality produce to families door to door. Three generations later, Gargiulo Produce provides the broadest range of fresh produce throughout the Eastern United States, Canada and the Caribbean.

As an organic produce distributor, we purchase, transport and supply high quality organic fruits and vegetables on the market.

Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.

Numu is a brand new vegan mozzarella designed to make the best tasting and textured cheese for pizza, lasagnas and more.

At Hale and Hearty Soups, we believe soup makes everything better. That's why we make our soups 100% from scratch in our Brooklyn kitchen, with homemade stock, local ingredients, and absolutely no added preservatives.

Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly.