Wholesalers & Suppliers in New York | REKKI
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Caviar Russe
All of our caviar is directly selected from each harvest, sustainably sourced and hand-packed fresh from large format original caviar tins. We also feature artisanal produced gourmet foods, including smoked salmon, duck foie gras, and truffles.
Foraged and Found
Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.
Tortilleria Chinantla
Tortilleria Chinantla conducts its operations in Brooklyn, NY, are manufacturers and distributors of corn and wheat tortillas and other related products. Our products are currently distributed in more than 11 states in the US Northwest.
ACEITE AOVE GUTTA AUREA
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Solex Fine Foods
Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.
4.5
Chef Collective NYC
The freshest groceries from 100+ small farms & 10% goes to the community!
C&D Food Imports
Importers of fine Italian foods and specialty items; cheeses originating from all over Italy, prosciutto, first press olive oil, and more.
5.0
Primordia Farm
A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.
Antichi Sapori
The American branch of an Italian food distributor from Monte San Giacomo, Italy. We choose fresh pasta made from imported semolina flour, as well as specially chosen imported cheeses and locally grown fresh vegetables, herbs and spices.
Omni Pak Import
OmniPak, founded in 1989, is an Italian food and beverage importer and distributor, specialized in the field of beverages (natural & sparklingly water and all-natural soft drinks), coffee and coffee equipment.
5.0
Musco Food
Since 1926, Musco Food has imported and distributed the finest foods of the Mediterranean and beyond.
Mikes Hot Honey
Mike’s Hot Honey is America’s leading brand of hot honey. Founded in 2010 by Mike Kurtz, the brand was born from a desire to create and share the highest quality honey infused with chili peppers.
Optima Foods
Optima Foods, Inc. (formerly known as Titan Food Imports, Inc), is a leading imports and distribution company of Greek food products in the United States.
May Wah NYC
After twenty five years in the vegan food industry, family owned May Wah is now one of the largest distributors of vegan foods in New York State.
Sun Noodle
Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.
NY Mutual Trading
A Japanese food, alcohol and restaurant supply specialist. True to the heart in upholding genuine Japanese cuisine traditions, and progressive in exploring new ways to provide innovative products and services.
4.5
Eurama Foods
Barry's Tempeh
Barry’s Tempeh is made from local, organically grown beans and grains as much as possible and produced in small batches to maintain the rich quality of the tempeh.
Asia Market
4.5
Numu Vegan Cheese
Numu is a brand new vegan mozzarella designed to make the best tasting and textured cheese for pizza, lasagnas and more.
Regalis NY
Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.
Lioni Cheese
In 1980, the Salzarulo brought its fine art of cheese-making to Brooklyn, New York. Today Lioni manufactures and supplies buyers across the United States with a full imported and domestic bufala product line for both food service & retail customers.
4.5
il Laboratorio del Gelato
Dedicated to producing fine ice cream and sorbet, Il Laboratorio del Gelato has been a mainstay on the lower east side since 2002. We recently opened in Greenwich Village as well!
5.0
Eat MUD
Frozen dessert solutions
La Rocca Foods
In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.