Food Wholesalers & Restaurant Suppliers in New York | REKKI

Free Bread Inc

Free Bread Inc bakes and delivers gluten-free bread.

Cedar Barista

Chef Collective NYC

The freshest groceries from 100+ small farms & 10% goes to the community!

Eat MUD

Frozen dessert solutions

Vom Boden

Vom Boden, importer of fine wines, it is a small company, focusing on small growers, and it will stay that way. The heart of the portfolio is clearly in Germany, though we are proud to represent small estates in Austria, France and the U.S.

Ocean Frost Bill

Since 1986, Ocean Frost has been a market leader in the Tri-Stare area in the importation and distribution of frozen seafood products.

L.K.B. Meats

L.K.B Meats is a family business serving the metro New York City area with meat and provisions.

Enoclassica

The Enoclassica portfolio represents over 55 regional grape varieties from all over Italy and many geographical appellations.

Cornucopia Breads

Westfield Farm

Westfield Farm makes fresh goat cheese (also called chevre), as well as several surface ripened cheeses from both cow and goat milk. But Westfield Farm is best known for its surface ripened blues for which it has few rivals.

CLS Products

Created in 1994. CLS Products, Inc is a health food company that is dedicated to distributing the highest quality brands of gluten free, organic, raw, vegan, kosher, and non-GMO products.

Kalustyans

Kalustyan has been a leader in ethically and sustainably sourced herbs and spices for over 70 years. What started as a specialty goods importing and merchandising business in New York City has now become an established herb and spice producers.

Cooking Wine Empire

Harlon's LA Fish

Authentic Cajun/Creole Supplier

Solex Fine Foods

Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.

4.5
(1145)

Variety Coffee Roasters

The Variety family has been together in Brooklyn since 2008. We are a collective of people who truly love what they do with a wealth of passion and experience that we hope to share with you. With an ever-increasing dedication to quality

Primordia Farm

A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.

F. Rozzo and Sons

I am a fourth generation “Rozzo” and the proud owner of my family’s wholesale fish business, F. Rozzo & Sons. Felix Rozzo, my great grandfather, settled in New York in 1895 and was intrigued by the hustle of the Fulton Street Fish Market.

3.0
(1369)

Rishi Tea

Direct trade importer of organic teas and botanicals. Inspired by tradition and global culinary arts.

Meat Bar

We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.

Sid Wainer

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.

La Colombe Coffee Roasters

Our Product Offerings: Coffee, Ready-to-Drink, On Tap, Tea & Tisane, Equipment & Technical Support, Training. From the quality of our products to the precision of our service, La Colombe consistently delivers an industry-leading experience.

5.0
(2355)

Colson Patisserie

The New York manifestation of the original establishment in Mons, Belgium, Colson Patisserie serves only the best baked goods, handmade in Brooklyn with love and only the best ingredients available.

Early Morning Seafood

Early Morning Seafood is known as a reliable source for some of the best seafood available in the cutthroat markets of Boston and New York.

Other Half Brewing

In 2014, Sam Richardson, Matt Monahan, and Andrew Burman founded Other Half Brewing Company, a local brewery in New York City with a simple mission: to create beers that they wanted to drink from a company that they wanted to be a part of.