
We import the finest Italian provisions and distribute them to the Italian retail and food service trade. Success was achieved by association with strong brands, such as: De Cecco, Negroni, La Molisana, Auricchio, Bauli, Cafè do Brasil, Cirio etc.

Green Man Packaging are independent suppliers of eco friendly catering disposables and food packaging. We supply to businesses across the UK, Ireland and Europe.

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

Exclusive importers and wholesalers - working with some of the UK's best restaurants, bars, retailers, wholesalers and fine wine merchants.


Gilchesters Organics, a traditional stone milling family business providing a range of fine flours and grains from a variety of organic, heritage, and ancient grains for over 17 years.

Nasons is a family run business supplying halal food products and poultry to its customers. Today it prides itself in providing its customers with the best hygienic halal chicken and peri peri chicken products.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

Dina Foods is a family-run bakery, confectionery and savoury production business based in London. Dina Foods’ wide range of traditional Mediterranean flatbreads are baked in stone ovens to provide authentic, artisanal goods.

Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

We've been crafting our fine ales from our two breweries for over 200 years. We take pride in producing some of the country’s best-loved ales, including Greene King IPA, Old Speckled Hen and Abbot Ale as well as Ruddles, St Edmunds and Olde Trip.

Founded in 2012, we specialise in producing quality and environmentally friendly spirits. All our products are handmade, using artisan, ethical processes. We don’t use any artificial additives and are fundamental about reducing unnecessary packaging.

We supply restaurants across UK and Ireland with a collection of exceptional Mediterranean goods. We make all efforts to maintain our standards and grow as a family business.

Authentic Mexican food and drink products. Specialising in ambient dried goods from chillies, seasonings, salsas, tequila, mezcal and specialist products imported by Mexgrocer.

Small Batch Coffee for Creative Souls

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.

Paul Wheeler has been selling fresh fruit and vegetables at Borough Market, and to London’s top restaurants and chefs, for the past 20 years. He is passionate about providing quality produce at great prices.

Davin Foods supply prestigious hotels, banqueting venues and event caterers in the country with high quality prepared vegetables, fruit, salads and juices whilst maintaining a reputation for delivering consistency and quality.

Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.

Established in 2017 our UK branch has built a client base of over 300 including Michelin-starred restaurants and well-known Japanese food retailers.

Marco Alimentari is a small family-run business, specialising in quality and authentic Italian food products. It was founded in 2008 by Marco and Stacey D’Urso.

The Roasting Party has grown organically through an ideology of friendship over the last 15 to 20 years.

Our tea is hand blended in the UK and influenced by Scandinavian design.
As a small supplier La Chasse cannot compete with the large companies on the price of baked beans or long grain rice, so our ethos is to find something funky, a different angle and produced by a local artisan producer to set ourselves apart.