
Founded in 1969, Yapp Brothers wine merchants is widely recognised as the UK's leading importer of French regional wines. The company is rated as one of the 'top ten online wine merchants in the UK' by The Independent.

32° - 34° Wines Ltd is an independent specialist importer of fine wines from Israel in UK and Europe with a unique portfolio of top-quality and awarded boutique Israeli wineries, both kosher and non-kosher.
Welcome to JM Posner. The home of Catering supplies including Chocolate Fountains, Waffle Machines, Candy Floss Machines, Popcorn Machines and More!

Suppliers of fresh fruit, veg, dairy, cheese, bakery & deli products to East Anglia's eating establishments!

Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.

Delivering hygiene, catering, and business supplies for over seventy years, supplying everything from floor cleaner to till rolls to chopping boards.

Lip-smacking drinks for a happy gut. Natural, refreshing soft drinks – high in fibre, and bursting with immune support. And with no bubbles, there's no risk of bloating either.

We love beer. We love brewing. We love to take inspiration for our beers from our travels and experiences around the world, bringing them back to the brewery and blending with our way of doing things.

Since 2006, Flint Wines supplies the UK's restaurants and wine merchants, specialising in Burgundy, America and Italy.

For over forty years, London Catering & Hygiene solutions has offered an extensive range of catering and hygiene solutions to customers ranging from restaurants and bars to sports stadia, hospitals, schools and colleges.

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.

We are one of the UK's leading wholesale distributors of organic foods.

R. A. O have been supplying the catering trade since 1987, we've established ourselves as true pioneers of the seafood industry, dealing with some of the oldest institutions in and around London.

Vegware is a manufacturer and visionary brand, the global specialist in plant-based compostable foodservice packaging. Our award-winning products are known for their quality, performance and design that showcase your menu offerings.

Triumph Foodservice is a food service wholesale distributor. We serve restaurants, coffee shops, cafes, schools, hospitals and bars with food produce and packaging.

Rubys of London is an artisan vegan bakery. We deliver across Greater London.

We're on a constant quest to find the freshest food that London and mother earth have to offer.

Our small team specialise in creating delicious vegan protein bliss balls and raw protein donuts, in a range of different flavours. We use innovative and 'better for you' ingredients. The range is supplied with eco bamboo glass jars.

At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.

Allison Risebro is now recognised as a leading distributor of chilled fresh fruit and vegetables, and today serves a growing army of discerning customers.

We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.

With over 30 years of experience in supplying quality draught soft drinks to the trade, D&L identify and respond to the changing demands of our customers. D&L London are part of the Vimto Out of Home network of distributors.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

We are chefs who met while working at the Michelin-starred Locanda Locatelli. We thought the quality of ice cream could be better, so in 2015, we toured Sicily, Calabria and Basilicata, honing our craft with master gelatieri. Hackney Gelato was born.