
At Blue Cap Coffee, it’s our unique business model that sets us apart from other food service suppliers. Suppliers of Lavazza's authentic Italian coffee & Blue machines.

The primary choice for general and specialist ambient, chilled, and frozen produce. £10 delivery fee for orders under £100

Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.

Over forty years and two generations supplying a comprehensive wholesale food service. Crowbond's selection is extensive, spanning fruit and vegetables, dairy, dry goods, frozen, and more.

Exceptional cheesemongers for over 200 years, we offer all that is best in cheese, associated fine food and wine. Royal warrant holder to HM King Charles II

The old company of Prescott Thomas ltd is a company steeped in over 100 year’s history, to the Old Spitalfields Market. We source vast quantities of some of the best, locally grown produce and exotics from around the world.

Over 50 years of experience in supplying premium quality chilled & ambient products to the food industry. With our diverse product range, we cater for many different areas of the food service industry.

Tom's Pies are purveyors of fine gourmet and multi-award winning pies, lovingly handmade in Devon and created from fresh ingredients.

We import the finest Italian provisions and distribute them to the Italian retail and food service trade. Success was achieved by association with strong brands, such as: De Cecco, Negroni, La Molisana, Auricchio, Bauli, Cafè do Brasil, Cirio etc.

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.

A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

London Log Co has been at the coal-face of a sea-change in the way BBQ restaurants and live-fire cooks and chef’s create. Kiln-dried wood for grills, pits and BBQ, along with other restaurant-grade charcoals and wood. Please note a delivery charge applies for outside of London

We supply the UK's thriving community of independent coffee shops and restaurants with a curated set of brands and products. Less time managing your suppliers, giving you more time making customers happy.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

At Ascot Wholesale we supply everything needed to run a successful catering business. We offer a huge range of glassware, barware, tableware, catering appliances and everything in between to help ensure your business runs smoothly.

Amathus Drinks, established in 1978, is a London based specialist drinks distribution and brand management company offering trade clients a complete drinks solution.

Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.

Big K supplies charcoal products to the restaurant market. Also winter range such as coal products, hardwood logs and kindling wood as well as introducing a range of outdoor living products to the UK.

We supply a wide range of chilled, ambient and frozen goods to caterers. We are proud to remain a family owned business, giving an advantage over some other similar businesses through an added sense of loyalty, commitment and collective values.

From our production site in Glastonbury we create fabulous snacks using artisanal methods to produce a healthier snack. Many of our recipes are vegetarian, gluten free, diary free and made with 100% natural ingredients.

Fresh Connect was formed in 2013 as we felt we could offer our customers a whole new level of distribution. We have multiple buyers across the three major food markets in London as well as regular contact with a number of farms across the UK.

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.