Gaya Foods is a Brazilian grocery specialist with over 15 years experience in supplying authentic products to caterers and restaurants in the UK and EU.
Creiamo prodotti da forno e pasticceria, dolci e salati, di qualità artigianale, surgelati. Garantiamo il massimo in freschezza e convenienza, utilizzando le tecnologie più innovative.
We are a well established family run company meeting all legal requirements and environmental rules and regulations. Providing a safe, regular and reliable service in fresh cooking oil supplies and collection of used cooking oil which is recycled.
We are a gutsy little kombucha company, created to support survivors of human trafficking in the UK.
Daily supply to chefs in London and the South East. We deliver 7 days a week including bank holidays. We have a product list with over 4500 lines including dairy, dry goods, frozen, disposables and quirky hard-to-find items.
Zonin 1821 is one of Italy’s most important family owned wineries. Known for the quality of their wines, their mission is to enhance the value and quality of their wines and vineyards through foresight, family continuity and welcoming excellence.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
We stock products across our ambient, chilled, frozen, and non-foods categories offering you a fantastic choice of goods for your business. All of our stock comes from reputable suppliers so you can rest assured of the quality of any goods.
Capital is a family run business spanning two generations and has been operating for almost 40 years. We're a coffee roaster, but we do more than ‘just’ roast coffee.
Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.
Traditional Italian, artisan cakes and pastries. Delivered straight to your door.
The Foodelo story is simple: we set out to solve problems by creating a reliable and affordable wholesale food supplier service.
Lays of Chelsea was established in 1836 and has been a family business since its origins. We have been, and will always be passionate about supplying fresh fruit and vegetables.
We are one of the UK's leading wholesale distributors of organic foods.
We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.
Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.
A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.
Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.
A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.
Fruit and vegetables supplier delivering to restaurants hotels and the public.
Making award-winning jam, chutney, pickle, relish and sauces for 25 years. Bringing the wonder, adventure and enjoyment of nature’s finest flavours into every home. We like to make the ordinary extraordinary.
Artisan bakery recognised by the Royal Warrant for their quality and service- baking sourdough, cakes and pastry in London. Their products are handmade with British flour and time-honoured methods to deliver the preservative, additive free products. ( 7 Day turnaround for 1st Orders! )
We are chefs who met while working at the Michelin-starred Locanda Locatelli. We thought the quality of ice cream could be better, so in 2015, we toured Sicily, Calabria and Basilicata, honing our craft with master gelatieri. Hackney Gelato was born.