
Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.

The South West's leading purveyor of locally sourced bespoke meats to retail & restaurants. We supply a range of award-winning restaurants, pubs, hotels and cafés in the west country and beyond.