Wholesalers & Suppliers in United States | REKKI
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David Rosen Bakery and Bagel Supply
Since 1917 spanning four generations, we have been supplying and distributing bakery products such as flour, sugar, eggs, butter: a century later some ingredients simply don’t change.
4.0
Alpha Baking
In addition to numerous "top supplier" awards from many of our valued customers, Alpha Baking has been named "Wholesale Baker of the Year" by both Baking & Snack magazine and Snack Food and Wholesale Bakery magazine.
5.0
Amy's Bread
Since 1992, Amy's Bread has served sweet treats, and handmade breads that are made using traditional methods from the heart of Europe.
Tom Cat Bakery
Tom Cat Bakery began with one chef's passion for authenticity. We make authentic French, Italian and specialty artisan bread 24 hours a day and deliver it within hours of being baked.
Fifth Avenue Foods
Specialty wholesale bakery distributor servicing the tri-state area with all of your baked good needs. With thousands of items in inventory, they cover a selection of breakfast offerings, including breads for all occasions and even sweet treats!
Bushwick Bakery
Bushwick Bakery brings you French classic pastries with local items that reflect the neighborhoods diversity. Everything made from scratch on premises.
Tortilleria Nixtamal
Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail
Boulangerie de Paris
At Boulangerie de Paris, we make our breads the old fashioned way. We believe in the value of time to create the most exquisite, fresh, handmade, and healthy loaves. Using the best ingredients and following the best fermentation processes.
3D Baking
At 3D Baking, we do more than make great bread. We are guided in all we do by the ideals of traditional artisan bread making, willingness to share and to never offer anyone less than our best.
5.0
La Milpa Tortillas
La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
Highland Baking Co
Highland Baking Co. is family-owned and operated. Founded in 1984 by Jim and Gail Rosen, we work closely with companies in the foodservice industry to deliver the fresh and high quality breads, buns and rolls.
Caputo Bakery
5th generation Italian Pastry Shoppe. Pastries, cookies, pies, cakes, wedding cakes, bread, and rolls.
Fresh and Tasty
Since 1962, service above everything else we deliver is what separates Fresh and Tasty Baked Products from other baked goods distributors.
Dough Ganic
We make doughnuts fresh every day, throughout the day.
Sullivan Street Bakery
Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.
4.5
Montelimar Bread
Montélimar was formerly in the Avondale/Logan square area; serving freshly baked pastries and breads to the community.
Turano
For over half a century the Turano family has been dedicated to baking authentic European style breads. Honoring the tradition passed along through generations.
5.0
La Newyorkina
Mexican ice and sweets. Everything we make is handmade from scratch in small batches, using the best ingredients we can get our hands on. We never use artificial flavorings or colorings.
Cornucopia Breads
Eli's Bread
Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.
Martin's Pastry Shop
We are a bread and roll manufacturer that is rigorously dedicated to extraordinary taste, quality and customer service and proudly represents our legacy of cherished eating experiences.
Balthazar Bakery
We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.
Ceci Cela
Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.
Aya Pastry
Aya Pastry celebrates seasonal ingredients, with products crafted with precision and love by pastry chef Aya Fukai. Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries.
5.0