Spanish Food Wholesalers & Suppliers in United States | REKKI
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Gourmet Med
Gourmet-Med is a Los Angeles-based specialty wholesale distribution company to introduce you to a tastefully curated selection of distinctive gourmet products from the Mediterranean region of Europe.
Raffettos Pasta
Founded Greenwich Village in 1906, M. Rafetto & Bros sells pasta. Their passion for quality sustains our commitment to continue to make our products in small batches so that everything you taste from Raffetto’s is as close to “homemade” as possible.
Down East Seafood
What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.
1.5
Shiitake Happens
Started by Matt Parker while inspired on a surf trip up in Humboldt county. His passions for quality mushrooms and fresh foraged goods have been a driving force behind his company. Here at SH we are about quality, customer service and heart.
Chefs Warehouse New York
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.
4.5
Gioia Cheese Co
Our main focus is manufacturing fresh Italian cheese for wholesale to restaurants, delis, cheese shops, markets and distributors. The Gioia Cheese brand is currently distributed throughout in California, Arizona, Nevada ,Chicago, and Maryland.
5.0
The Aniata Cheese Co
The Aniata Cheese Company distributes and imports fine gourmet food items throughout California. As our name implies, we have a strong orientation toward artisan and imported cheeses, stocking a unique selection of the world’s best.
Debragga
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
Universal Seafood
Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!
Peads & Barnetts
Peads & Barnetts is named after a old farm outside of Oxford, England, where my grandparents started raising pigs in 1950. We specialize in classic American and British butchery, and also in cuts popular to Japanese, Chinese and European cultures.
Greenpoint Fish
Seasonal, Traceable & Sustainable Seafood.
5.0
La Newyorkina
Mexican ice and sweets. Everything we make is handmade from scratch in small batches, using the best ingredients we can get our hands on. We never use artificial flavorings or colorings.
Primordia Farm
A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.
Gone Straw
We are a small poultry farm in Riverside specializing in humanely raised antibiotics free chicken. Selling farm fresh chicken and duck eggs.
Chefs Warehouse LA
We are a family-operated specialty food distributor purveying high-quality artisan ingredients for 35 years.
Chem Clean
Dartagnan
We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.
4.0
International Marine Products
International Marine Products supports & supplies sustainable, environmentally friendly consumer demand for fresh marine fish. International Marine Products is a strong supporter & firm believer in using products from sustainable fisheries worldwide.
5.0