A food & drink specialist with more than 10 years of establishment supplying restaurants in and around London. Offering a range of high-quality products including fresh fruit & vegetables, fresh meat, alcoholic beverages and all other products.
A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.
Award winning, vegan kimchi and chilli sauce, now the UK's leading producer of raw fermented foods.
A supplier of the fresh fruit, vegetables, dairy, frozen and ambient goods. Food Point is a food supplier sourcing a huge choice of products from New Covent Garden Market and local producers.
We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.
Enviropack ltd is one of Europe’s leading suppliers of environmentally friendly packaging, offering an unrivalled range of diverse eco-friendly and compostable, biodegradable, recyclable products sourced from ethical and sustainable sources.
Family-run wholesaler of top grade fresh produce. Established in 2014, ALJO source toxin- and preservative-free fruits and vegetables from the market's most reputable distributors, delivering the very best produce day in, day out.
Allison Risebro is now recognised as a leading distributor of chilled fresh fruit and vegetables, and today serves a growing army of discerning customers.
Specialists in craft single-batch teas from boutique family run tea gardens. Creators of artisan British made tea infusionware.
Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.
Established in 1991, since then it has become a premium catering meat supplier. High quality meat, poultry and game products to hotels & restaurants, schools & colleges and catering companies throughout Essex, London and throughout East Anglia.
Think of us as the modern day ready meal - a series of both ready to eat and heatable meals and snacks made from natural, whole food ingredients with absolutely no preservatives, fillers or enhancers - food as it should be.
We share our passion for superfoods with you, offering organic and sustainable products. We bring the highest quality Superfoods from around the world to your door. Quick Delivery. Rich In Nutrients.
Prepared & Wholesale Fruit & Vegetables & Dry Goods
North Londons butchers providing fresh quality products.
Our philosophy is simple – to bring you the very best from around the world. Our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world.
Suppliers of fresh fruit and vegetables to the wholesale and retail markets. Long-established family-run business serving the local community.
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.
Le Marché Limited is a premium greengrocer and catering supply company with a proud heritage – we can trace our roots back to 1770.
Yakitori King is the leading Japanese food manufacturer. Supplying ready ready to eat products. We deliver the London on Mondys, orders must be placed on the Friday prior before 3pm. Collection is available. A minimum order of 12 mixed cases applied to all orders.
We source the fine whole ingredients from around the world for our speciality tea and, with care and experience, create beautifully balanced fruit and herbal blends that allow you to discover new heights of flavour.
Yate Supplies is a shop for catering and janitorial supplies.
James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.
MD Marco Esposito has over 30 years’ experience in the catering and soft drinks industries. He established Esporange in 2001 to meet the growing demand for healthier, fresher beverages.