
Supplying fantastic food and drinks to London's independent retail market, CN Foods is run by a young, sociable team who believe in great taste, affordable prices, minimal socio-environmental impact, and no nasty ingredients – creating a one-stop-shop for quality stores and delicatessens.

We are a London wholesale craft bakery using the finest natural ingredients and Shipton Mill flour, selected for its heritage grains and sustainability. Made from scratch over two days for exceptional flavour and layers. Overnight delivery - speak to us to organise access for your first delivery.

We’re Jude’s and we make ice cream, it’s been our family craft for two generations and we love it. Over the past 20 years, we’ve been working with Britain's best chefs and dreaming up new flavours (scooping 130 Great Taste Awards along the way).

Specialist suppliers of wild mushrooms, fresh truffles, and foraged produce. The team's passion for these unusual ingredients is palpable: they're experts in the field (literally), with an in-depth knowledge of each species flavour profile's, nutritional benefits, and potential uses.

Specialist Mexican producer based in London. We make our own sauces, salsa, pastes and freshly made corn tortillas and tortilla chips. We also stock dried chillies, herbs and spices.

Specialist British charcuterie producer based in Islington, London. Orders of less than £150 a £10+VAT delivery fee will apply

premium charcuterie, foie gras and other delicatessen products in France since 1866. For every first order we deliver within 24 hours.

Fresh and frozen seafood supplier to London's fine dining restaurants. Paradise offers the perfect balance of imported and locally-sourced seafood. The team has a wealth of knowledge, able to advise on specials, seasonal items, and cost-effective menu-solutions.

Championing locally sourced, artisan products made by small batch suppliers. Please note delivery is 48 hours. Minimum order is £250+VAT with us for free delivery. Our prices shown are ex VAT. Please talk to the team about days we deliver to your area.

The highest quality fresh and preserved truffles on the market. Working with San Pietro a Pettine, The Fine Truffle seeks out the best of the best.

Importer and distributor of innovative, multi-temperature Mexican and American foods in the UK food and catering sectors.

UK’s longest established importer and distributor of exclusively Spanish foods including many award-winning products. Started in London in 1950 and built up years of experience in Spanish fine foods and a nationwide reputation for quality and value.

Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!


With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.

We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.

We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.

The old company of Prescott Thomas ltd is a company steeped in over 100 year’s history, to the Old Spitalfields Market. We source vast quantities of some of the best, locally grown produce and exotics from around the world.

Amathus Drinks, established in 1978, is a London based specialist drinks distribution and brand management company offering trade clients a complete drinks solution.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

La Compagnie des Desserts make ice cream and patisseries. Our business involves finding solutions for a multitude of food service professionals: restaurants, caterers, hotels, ice cream vendors, takeaway sales specialists, bakers, and pastry chefs.

Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.

Established over 50 years ago, Scotch Frost of Glasgow Ltd has become one of the longest established and leading suppliers to the UK’s food industry. From our head office in Scotland we have grown to provide national distribution across the UK & Northern Ireland as well as parts of Europe. With extensive knowledge and experience spanning many decades, we operate as part of a global supply chain. We always work diligently offering unrivalled customer service, to ensure we remain our customers number 1 choice, in sourcing and delivering food & ingredients from around the world. Scotch Frost of Glasgow became part of the internationally renowned Zen Noh family, a national Federation of Agricultural Cooperative Associations in Japan and most recently entered into a partnership with Japan Food Express. This has provided the business with additional opportunities to strengthen and grow whilst also reinforcing a solid platform to allow us to maintain our values whilst working in tandem with our customers to provide solutions.

We are passionate about the products we source and supply, and partner with small family businesses that share the same ethos. We have met all of our suppliers, and gained a deep understanding of the processes in creating our truly artisan products.

Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.