Wholesalers & Suppliers in Jersey City | REKKI
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David Rosen Bakery and Bagel Supply
Since 1917 spanning four generations, we have been supplying and distributing bakery products such as flour, sugar, eggs, butter: a century later some ingredients simply don’t change.
4.0
Tom Cat Bakery
Tom Cat Bakery began with one chef's passion for authenticity. We make authentic French, Italian and specialty artisan bread 24 hours a day and deliver it within hours of being baked.
Bushwick Bakery
Bushwick Bakery brings you French classic pastries with local items that reflect the neighborhoods diversity. Everything made from scratch on premises.
Amy's Bread
Since 1992, Amy's Bread has served sweet treats, and handmade breads that are made using traditional methods from the heart of Europe.
Fifth Avenue Foods
Specialty wholesale bakery distributor servicing the tri-state area with all of your baked good needs. With thousands of items in inventory, they cover a selection of breakfast offerings, including breads for all occasions and even sweet treats!
Tortilleria Nixtamal
Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
La Milpa Tortillas
La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.
Sullivan Street Bakery
Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.
4.5
Sans Bakery NYC
Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!
Dough Ganic
We make doughnuts fresh every day, throughout the day.
Fat Witch
Brownies. Fresh and free of preservatives. NYC baked, shipped to all 50 states.
Balthazar Bakery
We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.
Martin's Pastry Shop
We are a bread and roll manufacturer that is rigorously dedicated to extraordinary taste, quality and customer service and proudly represents our legacy of cherished eating experiences.
Colson Patisserie
The New York manifestation of the original establishment in Mons, Belgium, Colson Patisserie serves only the best baked goods, handmade in Brooklyn with love and only the best ingredients available.
A Oliveri and Sons
For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.
5.0
Fresh and Tasty
Since 1962, service above everything else we deliver is what separates Fresh and Tasty Baked Products from other baked goods distributors.
Grandaisy Bakery
Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.
Mylo’s bakery
Eli's Bread
Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.
Sugar and Plumm
Discover a world of enchanting confections, delectable savory dishes, all made in-house & crafted from only freshest and most sought. Our team of master chefs, pastry chefs and chocolatiers are the purveyors of all things delicious and delightful!
Lenka Bar
Our promise to you is to make the most fun and delicious granola bars on the market. At our family owned small business, we are passionate about our product and proud to serve our rapidly growing community of lenka bar enthusiasts!
Ceci Cela
Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.
Norwegian Baked
Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly.
Leaven & Co
Leaven & Companions has been baking craft bread for chefs all across the greater New York area since 2004.