
We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.

The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.

Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

Proper Oils collects waste cooking oil – both used vegetable oils and animal fats – from caterers, and makes sure it is refined into high quality biodiesel, which is then supplied to local organisations in London and the South East of England.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.

Established in 2017 our UK branch has built a client base of over 300 including Michelin-starred restaurants and well-known Japanese food retailers.

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.

We are purveyors and suppliers of fresh fruit, vegetables, dairy, frozen and dried goods. We have a large variety of produce, the amount of products we source, stock and sell has grown along with the business.

Reeves Butchers has been supplying top quality meat, poultry and game to the catering industry for over 25 years. And because we take the time to get to know where our products come from, you can rest assured they’re always of the highest quality.

Our gelateria was born in Rimini, on Italy's Adriatic coast, in 1987. Following these values day after day, we have come to create a unique gelato, whose recipe has been handed down for over 30 years within our company.

Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.

Master Butchers of Sussex

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
Temple Wines Cash & Carry distributes whisky, gin, cognac, tequila, straight serve, vodka, rum, liqueurs, wines, low/non-alcoholic beers etc.

UK and Ireland’s largest integrated manufacturer and supplier of cleaning and hygiene solutions. Providing a solution approach to customers of all sizes; including, chemicals, cleaning tools, floor care machines, hygiene paper, and other services.

Spring water & sparkling pressé made from meticulously sourced fruit juices.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.

Direct Seafoods Colchester supply quality fresh fish and seafood to the catering industry across the UK. We source from local fishermen, prepare and deliver fresh and frozen, fish and seafood; directly to your door!

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

Local butchers looking after local people.