
Our award-winning original hummus packs a flavourful punch, crafted using innovative methods with no artificial additives. We're on a mission to make traditional, healthy snacks accessible to all!

Mustard Foods is a food manufacturer based in Wimbledon supplying high quality, consistent meals and sauces to the UK foodservice industry.

At Round Hill we respect our coffee’s journey from farm to cup. Our coffee arrives as green beans – the farmer’s finished product – and we are careful to preserve and compliment the hard work already put in to each bean. We operate Monday - Friday.

Authentic, award-winning tempeh handmade in Bristol. Please note, the cutoff time for Wednesday delivery is 11:45pm on a Monday.

Wholesale fruit, vegetables and kitchen essentials – delivered to restaurants and cafes across London.

Handcrafted wines from Italy's smallest producers. Please see delivery details below: London - next day Outside of London - 2-3 days.

An independent microbrewery, making ever bold and engaging small batch beers.

Eliminate wine wastage with Laylo's premium boxed wines. Fresh for 6 weeks and 90% less CO2 than glass bottles. As featured in The Times, Rolling Stone, The Telegraph.

Multi award-winning 0.5% beers with benefits. UNLTD's beers are low calorie, vitamin rich, vegan, gluten free and delicious – fuelled by the team's own ambitions to make better choices every day.

Spreading the love for Myanmar Tea Leaves. With a range of both drinking and edible tea leaves, The Lost Tea Company champions the smallholders of Myanmar, providing an ethical platform for the international sale of Shan teas.

Souter Bros. Coffee is an independent specialty coffee roasters based in London - roasted by the two Bros. - Daniel and Stuey. Our single origin coffee is ethically sourced from our family friend's farm in Sul de Minas, Brazil. Direct trade, no middlemen, no agencies. 'Crop to Cup' coffee!

Organic juices, handmade in London using 100% fresh fruit and veg. Please note delivery is 48 hours.

The original British olive artisans. Supplying authentic food and ingredients from wherever the olive tree grows for over thirty years – inspired by a year-long motorcycle adventure across the Mediterranean, Middle East, and North Africa.

We've moved! Simply search Rebel Kitchen on the Estate Dairy REKKI page to find all your favourite cold-pressed drinks in one place. Alternatively, copy and paste this link: https://rekki.com/gb/food-wholesalers/the-estate-dairy

Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.
We make a wide variety of salads, spreads and dips of high quality and Kashrut. All of our products have either kosher certification on the product or are approved by recognised Kashrut authorities around the world.

Our family-run business specialises in supplying professional chefs and caterers with the very best hand-picked selection of fresh fruits, vegetables and salads available. From our base in New Covent Garden Market, we operate two deliveries a day.
We are an Importer, Distributor, and Wholesaler of Asian, Oriental, Caribbean and African Food Products.

Armit Wines is one of the UK's leading fine wine merchants. We are the importer of some of the most iconic wineries in the world, and we have a special talent in discovering the wine stars of the future.

From 1980, Mark and Oliver Leatham supplied game and smoked salmon to London’s finest restaurants, the focus has always been on quality innovation and customer service. We are proud to offer a wide range of innovative, quality, inspirational foods.
Established family run greengrocers based in Hook End and Kelvedon Hatch supplying to the catering trade. All fruit, vegetables and salads are bought daily from New Covent Garden Market in London. All fresh, best quality produce.

Traditional butcher shop in London supplying free range & organic meat, game and poultry.

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.