Kim/REKKI testing

We make our pickles from an old Eastern European recipe “just the way mom use to make them”.

We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.

National Food Distributors is a meat and produce wholesaler and distributor located in New York. We supply everything from supermarket chains to restaurant groups in our expanding network.

Taste and discover authentic Japanese tea culture with our carefully sourced and curated selection of senchas, green tea blends, and more.

Botticelli Foods USA was founded in 2002 by Joseph Asaro and sons. The Asaro family began importing olive oil from Sicily, premium pasta sauces, rich vinegars, semolina pasta, and specialty items.
Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail

Janowski Hamburgers has proudly served Tri-State restaurants for 100 years, delivering top-quality, fresh, and flavorful patties. A family-owned business built on tradition and excellence, we remain committed to supplying the finest burgers that chefs and customers love, generation after generation.

High quality organic tea and herbs from the Greek nature.

Myers Produce is a regional distributor with base locations in Northern Vermont, Western Massachusetts, and New York City. We have operated since november 2013.
This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.

Reluctant Spices bring in spices fresh and direct several times a year. They work on the ground in India, cherry-picking at harvest just for Reluctant Spice customers. As close as you will get to farm to table spices.

Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
Highline Wholesale, located in New York, New York, primarily operates in the fresh meats business.

La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.

Iris Nova operates the largest direct-to-consumer beverage distribution network in the United States.

The American branch of an Italian food distributor from Monte San Giacomo, Italy. We choose fresh pasta made from imported semolina flour, as well as specially chosen imported cheeses and locally grown fresh vegetables, herbs and spices.

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.
The New York manifestation of the original establishment in Mons, Belgium, Colson Patisserie serves only the best baked goods, handmade in Brooklyn with love and only the best ingredients available.

We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.

Buon'Italia is a family-run artisanal Italian food marketplace. For over twenty years, Buon'Italia offers the highest quality Italian food and other related products. To experience true Italian cooking begins with selecting the proper ingredients.
Premium Rice

Our promise to you is to make the most fun and delicious granola bars on the market. At our family owned small business, we are passionate about our product and proud to serve our rapidly growing community of lenka bar enthusiasts!