Food Wholesalers & Restaurant Suppliers in New York | REKKI
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Seven Senses Organic
High quality organic tea and herbs from the Greek nature.
Janowski Hamburgers
Janowski Hamburgers has proudly served Tri-State restaurants for 100 years, delivering top-quality, fresh, and flavorful patties. A family-owned business built on tradition and excellence, we remain committed to supplying the finest burgers that chefs and customers love, generation after generation.
Smart Food NY
A premium provider of farm-fresh eggs direct from the farm, along with coffee, and tea. Dry baking goods and foodservice disposables supplier. Home of a personal blend of Martinson's coffee (#8888), which has been serving the neighborhood since 1951.
Kim's average produce
Kim/REKKI testing
Senbird Tea
Senbird brings you the finest organic Japanese green tea and herbal tea from local farms across Japan. Single-origin, loose leaf tea with no preservatives, added colors or flavors. All JAS certified organic and imported directly from Japan's farms using traditional farming and harvesting methods.
The BE Hive
Botticelli
Botticelli Foods USA was founded in 2002 by Joseph Asaro and sons. The Asaro family began importing olive oil from Sicily, premium pasta sauces, rich vinegars, semolina pasta, and specialty items.
National Food Distributors
National Food Distributors is a meat and produce wholesaler and distributor located in New York. We supply everything from supermarket chains to restaurant groups in our expanding network.
Trufflin
We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.
Yama Seafood, Inc.
Yama Seafood, Inc. was established in 1980 in Jersey City, NJ. We have been providing high-end seafood to hundreds of restaurants up and down the eastern seaboard.
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
Blue Ribbon Fish
Blue Ribbon is family owned and operated since its inception in 1931. We proudly source product from around the world - connecting with the most respected, responsible fisheries to provide the world's high quality seafood to the Tri-State area.
Reluctant Trading Spices
Reluctant Spices bring in spices fresh and direct several times a year. They work on the ground in India, cherry-picking at harvest just for Reluctant Spice customers. As close as you will get to farm to table spices.
Japan Premium Beef
This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.
The Pickle Guys
We make our pickles from an old Eastern European recipe “just the way mom use to make them”.
La Milpa Tortillas
La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.
Saxelbys
Saxelby and Breal have grown Saxelby Cheesemongers from a tiny stall in the Essex Street Market to include a booming wholesale and distribution business serving restaurants and retailers in New York City and across the country.
Righteous Foods
The goal of Righteous Foods is to bring to their customers fresh oysters and clams, accurately reflect the flavour profile and characteristics of their home waters, and that adhere to the highest standards of environmental responsibility.
Berk Lombardo Packing
Berk Lombardo is full-service meat company that specializes in portion control cutting and packaging.
SEAHG
Chef Collective NYC
The freshest groceries from 100+ small farms & 10% goes to the community!
Exotic Super Foods
We provide our consumers exactly what we offer: 100% USDA certified organic, raw/never heated coconut water and coconut meat.
Murrays Cheese
Founded in 1940 by Murray Greenberg, Murray’s Cheese is proud to be a Greenwich Village tradition and part of the neighborhood’s rich food history, along with neighboring destinations like Faicco's, Ottomanelli's and Rocco's.
4.5
Big Blue Beer
Big Blue has been providing beverages to New York City since 1992. Started by brothers Jason and Gordon, Big Blue supplies beer, soda, water and other beverages.
