Food Wholesalers & Restaurant Suppliers in New York | REKKI

Tortilleria Nixtamal

Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail

Highline Wholesale

Highline Wholesale, located in New York, New York, primarily operates in the fresh meats business.

Japan Premium Beef

This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.

Myers Produce

Myers Produce is a regional distributor with base locations in Northern Vermont, Western Massachusetts, and New York City. We have operated since november 2013.

The Pickle Guys

We make our pickles from an old Eastern European recipe “just the way mom use to make them”.

Yama Seafood, Inc.

Yama Seafood, Inc. was established in 1980 in Jersey City, NJ. We have been providing high-end seafood to hundreds of restaurants up and down the eastern seaboard.

BuyBuySashimi

BuyBuySashimi offers quality and premium seafoods & meats to you! We deliver fresh products directly from the source to all over the tri-state area and ship to all 50 states. Same week delivery cut-off are Wednesdays at 8:00PM EST. Local deliveries will go out on Fridays, Saturdays, & Sundays.

Petrovich Caviar

B2B caviar specialist since 1998. Serving chefs, retailers, airlines, and all types of food professionals.

Bien Cuit Bakery

Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.

Trufflin

We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.

La Milpa Tortillas

La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.

The BE Hive

Botticelli

Botticelli Foods USA was founded in 2002 by Joseph Asaro and sons. The Asaro family began importing olive oil from Sicily, premium pasta sauces, rich vinegars, semolina pasta, and specialty items.

Reluctant Trading Spices

Reluctant Spices bring in spices fresh and direct several times a year. They work on the ground in India, cherry-picking at harvest just for Reluctant Spice customers. As close as you will get to farm to table spices.

Kim's average produce

Kim/REKKI testing

Janowski Hamburgers

Janowski Hamburgers has proudly served Tri-State restaurants for 100 years, delivering top-quality, fresh, and flavorful patties. A family-owned business built on tradition and excellence, we remain committed to supplying the finest burgers that chefs and customers love, generation after generation.

C&D Food Imports

Importers of fine Italian foods and specialty items; cheeses originating from all over Italy, prosciutto, first press olive oil, and more.

5.0
(1007)

Gourmet Cargo

Founded in 2008 by industry veterans with decades of experience in Europe, Asia, and the Americas, Gourmet Cargo’s global network and reputation afford us access to the world’s most beloved specialty food brands.

Sans Bakery NYC

Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!

Nguyen Coffee Supply

Nguyen Coffee Supply is expanding third-wave coffee culture by celebrating diversity in the coffee community, offering ethically sourced organic beans, and championing the people behind the world’s second largest coffee production.

Gourmet Spice

Founded in 2003, Gourmet Spice Company is a wholesale food distributor specializing in dry goods. We package herbs, spices, spice blends, nuts, beans, grains, rice and many specialty items for the foodservice industry.

Singer M. Tucker

For over 60 years we have partnered with New York City foodservice operations to fulfill all of their restaurant supply, equipment and commercial kitchen design needs.

Murrays Cheese

Founded in 1940 by Murray Greenberg, Murray’s Cheese is proud to be a Greenwich Village tradition and part of the neighborhood’s rich food history, along with neighboring destinations like Faicco's, Ottomanelli's and Rocco's.

4.5
(172)

Pierless Fish

Dounded in 1999 by Long Island native Robert “Bobby” DeMasco, Pierless has from the start focused on local and sustainable products.

Strassburger Steaks

At Strassburger Meats we carefully select each ingredient to give you not only a unique flavor but a unique experience in every bite. We are proud to support American ranchers. Meat is and always will be our passion.