Food Wholesalers & Restaurant Suppliers in New York | REKKI

Kim's average produce

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Japan Premium Beef

This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.

Tortilleria Nixtamal

Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail

Yama Seafood, Inc.

Yama Seafood, Inc. was established in 1980 in Jersey City, NJ. We have been providing high-end seafood to hundreds of restaurants up and down the eastern seaboard.

La Milpa Tortillas

La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.

Smart Food NY

A premium provider of farm-fresh eggs direct from the farm, along with coffee, and tea. Dry baking goods and foodservice disposables supplier. Home of a personal blend of Martinson's coffee (#8888), which has been serving the neighborhood since 1951.

Senbird Tea

Senbird brings you the finest organic Japanese green tea and herbal tea from local farms across Japan. Single-origin, loose leaf tea with no preservatives, added colors or flavors. All JAS certified organic and imported directly from Japan's farms using traditional farming and harvesting methods.

Blue Ribbon Fish

Blue Ribbon is family owned and operated since its inception in 1931. We proudly source product from around the world - connecting with the most respected, responsible fisheries to provide the world's high quality seafood to the Tri-State area.

Myers Produce

Myers Produce is a regional distributor with base locations in Northern Vermont, Western Massachusetts, and New York City. We have operated since november 2013.

The Pickle Guys

We make our pickles from an old Eastern European recipe “just the way mom use to make them”.

Trufflin

We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.

Bien Cuit Bakery

Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.

Botticelli

Botticelli Foods USA was founded in 2002 by Joseph Asaro and sons. The Asaro family began importing olive oil from Sicily, premium pasta sauces, rich vinegars, semolina pasta, and specialty items.

Petrovich Caviar

B2B caviar specialist since 1998. Serving chefs, retailers, airlines, and all types of food professionals.

Highline Wholesale

Highline Wholesale, located in New York, New York, primarily operates in the fresh meats business.

The BE Hive

Reluctant Trading Spices

Reluctant Spices bring in spices fresh and direct several times a year. They work on the ground in India, cherry-picking at harvest just for Reluctant Spice customers. As close as you will get to farm to table spices.

Eklektikon Wines

Eklektikon is US importer of organic, biodynamic, and natural Greek wine. We empower small-batch, artisanal growers, who handcraft authenticity and tradition.

Primordia Farm

A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.

Chefs Warehouse NJ/PA

Cedar Barista

SEAHG

Avanti Speciality Foods

Family-owned wholesaler offering next day delivery of farm fresh produce to the Tri-State area.

Westfield Farm

Westfield Farm makes fresh goat cheese (also called chevre), as well as several surface ripened cheeses from both cow and goat milk. But Westfield Farm is best known for its surface ripened blues for which it has few rivals.

Casanova Meats

We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.