Food Wholesalers & Restaurant Suppliers in New York | REKKI
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La Milpa Tortillas
La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.
Trufflin
We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.
Yama Seafood, Inc.
Yama Seafood, Inc. was established in 1980 in Jersey City, NJ. We have been providing high-end seafood to hundreds of restaurants up and down the eastern seaboard.
BuyBuySashimi
BuyBuySashimi offers quality and premium seafoods & meats to you! We deliver fresh products directly from the source to all over the tri-state area and ship to all 50 states. Same week delivery cut-off are Wednesdays at 8:00PM EST. Local deliveries will go out on Fridays, Saturdays, & Sundays.
Senbird Tea
Senbird brings you the finest organic Japanese green tea and herbal tea from local farms across Japan. Single-origin, loose leaf tea with no preservatives, added colors or flavors. All JAS certified organic and imported directly from Japan's farms using traditional farming and harvesting methods.
Highline Wholesale
Highline Wholesale, located in New York, New York, primarily operates in the fresh meats business.
Myers Produce
Myers Produce is a regional distributor with base locations in Northern Vermont, Western Massachusetts, and New York City. We have operated since november 2013.
Smart Food NY
A premium provider of farm-fresh eggs direct from the farm, along with coffee, and tea. Dry baking goods and foodservice disposables supplier. Home of a personal blend of Martinson's coffee (#8888), which has been serving the neighborhood since 1951.
Japan Premium Beef
This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
Seven Senses Organic
High quality organic tea and herbs from the Greek nature.
Tortilleria Nixtamal
Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail
Kim's average produce
Kim/REKKI testing
Blue Ribbon Fish
Blue Ribbon is family owned and operated since its inception in 1931. We proudly source product from around the world - connecting with the most respected, responsible fisheries to provide the world's high quality seafood to the Tri-State area.
The BE Hive
Petrovich Caviar
B2B caviar specialist since 1998. Serving chefs, retailers, airlines, and all types of food professionals.
Swede Farms
Our state-of-the-art temperature controlled warehouse and distribution facility is located in Teaneck, New Jersey, just minutes from the George Washington bridge - guaranteeing our customers the fresh products promptly and consistently.
VV Produce
As an organic produce distributor, we purchase, transport and supply high quality organic fruits and vegetables on the market.
Bread Alone
Bread Alone is a family-owned, values-driven bakery in Upstate New York. We have been baking organic breads since 1983, and we continue to do so today. We strive to create delicious, honest breads and foods that we believe speak to the best in us.
Meat Bar
We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.
Chefs Warehouse NJ/PA
Edwards Virginia Smokehouse
Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.
Bimmys
Making fresh artisan food daily. We are a big (but still small) kitchen serving customers in NJ, NY, CT, MA and beyond.
Murrays Cheese
Founded in 1940 by Murray Greenberg, Murray’s Cheese is proud to be a Greenwich Village tradition and part of the neighborhood’s rich food history, along with neighboring destinations like Faicco's, Ottomanelli's and Rocco's.
4.5
Lioni Cheese
In 1980, the Salzarulo brought its fine art of cheese-making to Brooklyn, New York. Today Lioni manufactures and supplies buyers across the United States with a full imported and domestic bufala product line for both food service & retail customers.
4.5