Food Wholesalers & Restaurant Suppliers in New York | REKKI

Kim's average produce

Kim/REKKI testing

Petrovich Caviar

B2B caviar specialist since 1998. Serving chefs, retailers, airlines, and all types of food professionals.

Japan Premium Beef

This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.

Tortilleria Nixtamal

Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail

Smart Food NY

A premium provider of farm-fresh eggs direct from the farm, along with coffee, and tea. Dry baking goods and foodservice disposables supplier. Home of a personal blend of Martinson's coffee (#8888), which has been serving the neighborhood since 1951.

Trufflin

We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.

National Food Distributors

National Food Distributors is a meat and produce wholesaler and distributor located in New York. We supply everything from supermarket chains to restaurant groups in our expanding network.

Yama Seafood, Inc.

Yama Seafood, Inc. was established in 1980 in Jersey City, NJ. We have been providing high-end seafood to hundreds of restaurants up and down the eastern seaboard.

Senbird Tea

Senbird brings you the finest organic Japanese green tea and herbal tea from local farms across Japan. Single-origin, loose leaf tea with no preservatives, added colors or flavors. All JAS certified organic and imported directly from Japan's farms using traditional farming and harvesting methods.

Myers Produce

Myers Produce is a regional distributor with base locations in Northern Vermont, Western Massachusetts, and New York City. We have operated since november 2013.

Highline Wholesale

Highline Wholesale, located in New York, New York, primarily operates in the fresh meats business.

The Pickle Guys

We make our pickles from an old Eastern European recipe “just the way mom use to make them”.

Botticelli

Botticelli Foods USA was founded in 2002 by Joseph Asaro and sons. The Asaro family began importing olive oil from Sicily, premium pasta sauces, rich vinegars, semolina pasta, and specialty items.

The BE Hive

Blue Ribbon Fish

Blue Ribbon is family owned and operated since its inception in 1931. We proudly source product from around the world - connecting with the most respected, responsible fisheries to provide the world's high quality seafood to the Tri-State area.

Janowski Hamburgers

Janowski Hamburgers has proudly served Tri-State restaurants for 100 years, delivering top-quality, fresh, and flavorful patties. A family-owned business built on tradition and excellence, we remain committed to supplying the finest burgers that chefs and customers love, generation after generation.

Cafe Grumpy

We have been sourcing and roasting our coffee in house since 2009. We are certified as a women-owned business and we continue to look for ways to improve our business model with a focus on community, sustainability and social responsibility.

Fat Witch

Brownies. Fresh and free of preservatives. NYC baked, shipped to all 50 states.

La Newyorkina

Mexican ice and sweets. Everything we make is handmade from scratch in small batches, using the best ingredients we can get our hands on. We never use artificial flavorings or colorings.

Salumeria Biellese

We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.

Dough Ganic

We make doughnuts fresh every day, throughout the day.

Sea 2 City Seafood

With over 65+ years’ combined seafood experience, Pat and Tom’s relationships in the seafood industry run deep and strong. Our fish is custom cut to your specification and we are proud to offer free delivery and no minimum order.

Down East Seafood

What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.

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Lucero Produce

On April of 2007, we began servicing local restaurants from our original location in The Bronx. We then quickly expanded to serve all five boroughs and now deliver to customers in Connecticut, Pennsylvania, and New Jersey.

Tentation Fromage 🧀

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION