Food Wholesalers & Restaurant Suppliers in New York | REKKI
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Myers Produce
Myers Produce is a regional distributor with base locations in Northern Vermont, Western Massachusetts, and New York City. We have operated since november 2013.
National Food Distributors
National Food Distributors is a meat and produce wholesaler and distributor located in New York. We supply everything from supermarket chains to restaurant groups in our expanding network.
Seven Senses Organic
High quality organic tea and herbs from the Greek nature.
Petrovich Caviar
B2B caviar specialist since 1998. Serving chefs, retailers, airlines, and all types of food professionals.
Botticelli
Botticelli Foods USA was founded in 2002 by Joseph Asaro and sons. The Asaro family began importing olive oil from Sicily, premium pasta sauces, rich vinegars, semolina pasta, and specialty items.
Reluctant Trading Spices
Reluctant Spices bring in spices fresh and direct several times a year. They work on the ground in India, cherry-picking at harvest just for Reluctant Spice customers. As close as you will get to farm to table spices.
Japan Premium Beef
This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.
Senbird Tea
Senbird brings you the finest organic Japanese green tea and herbal tea from local farms across Japan. Single-origin, loose leaf tea with no preservatives, added colors or flavors. All JAS certified organic and imported directly from Japan's farms using traditional farming and harvesting methods.
Tortilleria Nixtamal
Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail
The BE Hive
BuyBuySashimi
BuyBuySashimi offers quality and premium seafoods & meats to you! We deliver fresh products directly from the source to all over the tri-state area and ship to all 50 states. Same week delivery cut-off are Wednesdays at 8:00PM EST. Local deliveries will go out on Fridays, Saturdays, & Sundays.
Kim's average produce
Kim/REKKI testing
La Milpa Tortillas
La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
Trufflin
We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.
Highline Wholesale
Highline Wholesale, located in New York, New York, primarily operates in the fresh meats business.
Greenpoint Fish
Seasonal, Traceable & Sustainable Seafood.
5.0
McMahons Farm
McMahon's Farm is a wholesale distributor of organic, natural and specialty foods as well as eggs, dairy and other food products servicing the New York Metropolitan area.
Best Mexican Foods
A family owned business, Best Mexican Foods is dedicated to providing prompt service. With a fleet of refrigerated trucks, they supply the Northeast with fresh corn and flour tortillas and a variety of Mexican grocery items, fresh meats and produce.
2.0
Julius Silvert
Full line specialty food distributor. A fourth generation business celebrates 100 years in business.
Vias Imports
Premier wine importer & wholesaler with producers from 20 Italian regions around the world it is an importer, distributor, and above all, a company dedicated to expressing the history, sense of place, and devotion to craft
F. Rozzo and Sons
I am a fourth generation “Rozzo” and the proud owner of my family’s wholesale fish business, F. Rozzo & Sons. Felix Rozzo, my great grandfather, settled in New York in 1895 and was intrigued by the hustle of the Fulton Street Fish Market.
3.0
Rishi Tea
Direct trade importer of organic teas and botanicals. Inspired by tradition and global culinary arts.
Western Bag
Western Bags provides paper, packaging and janitorial supplies. Their dynamic management group, highly trained sales force and professional customer-relations team have made quality, innovation and client support an 80-year tradition.
Master Purveyors
Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.
5.0