Food Wholesalers & Restaurant Suppliers in New York | REKKI
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La Milpa Tortillas
La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.
The Pickle Guys
We make our pickles from an old Eastern European recipe “just the way mom use to make them”.
Myers Produce
Myers Produce is a regional distributor with base locations in Northern Vermont, Western Massachusetts, and New York City. We have operated since november 2013.
Blue Ribbon Fish
Blue Ribbon is family owned and operated since its inception in 1931. We proudly source product from around the world - connecting with the most respected, responsible fisheries to provide the world's high quality seafood to the Tri-State area.
Botticelli
Botticelli Foods USA was founded in 2002 by Joseph Asaro and sons. The Asaro family began importing olive oil from Sicily, premium pasta sauces, rich vinegars, semolina pasta, and specialty items.
Yama Seafood, Inc.
Yama Seafood, Inc. was established in 1980 in Jersey City, NJ. We have been providing high-end seafood to hundreds of restaurants up and down the eastern seaboard.
Reluctant Trading Spices
Reluctant Spices bring in spices fresh and direct several times a year. They work on the ground in India, cherry-picking at harvest just for Reluctant Spice customers. As close as you will get to farm to table spices.
Seven Senses Organic
High quality organic tea and herbs from the Greek nature.
Tortilleria Nixtamal
Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail
Kim's average produce
Kim/REKKI testing
Senbird Tea
Senbird brings you the finest organic Japanese green tea and herbal tea from local farms across Japan. Single-origin, loose leaf tea with no preservatives, added colors or flavors. All JAS certified organic and imported directly from Japan's farms using traditional farming and harvesting methods.
BuyBuySashimi
BuyBuySashimi offers quality and premium seafoods & meats to you! We deliver fresh products directly from the source to all over the tri-state area and ship to all 50 states. Same week delivery cut-off are Wednesdays at 8:00PM EST. Local deliveries will go out on Fridays, Saturdays, & Sundays.
Trufflin
We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
Janowski Hamburgers
Janowski Hamburgers has proudly served Tri-State restaurants for 100 years, delivering top-quality, fresh, and flavorful patties. A family-owned business built on tradition and excellence, we remain committed to supplying the finest burgers that chefs and customers love, generation after generation.
Japan Premium Beef
This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.
Saxelbys
Saxelby and Breal have grown Saxelby Cheesemongers from a tiny stall in the Essex Street Market to include a booming wholesale and distribution business serving restaurants and retailers in New York City and across the country.
Righteous Foods
The goal of Righteous Foods is to bring to their customers fresh oysters and clams, accurately reflect the flavour profile and characteristics of their home waters, and that adhere to the highest standards of environmental responsibility.
VV Produce
As an organic produce distributor, we purchase, transport and supply high quality organic fruits and vegetables on the market.
Eli's Bread
Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.
Grand Food Supply
Mosner Family Brands
Our passion for the art of butchery has been a lasting institution in our family's history. We're proud to be a 3rd generation family-owned & operated company in the ever-evolving meat industry.
5.0
Island Creek Oysters
Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.
Meat Without Feet
We are proud to offer domestic and imported seafood and shellfish available from our trusted fisherman’s daily haul, hand-cut to order. All our seafood is packed on clean ice and delivered to you in our fleet of refrigerated trucks and vans.
5.0
Fat Witch
Brownies. Fresh and free of preservatives. NYC baked, shipped to all 50 states.