
Supplying London with the finest fruit and vegetables

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).

From our production site in Glastonbury we create fabulous snacks using artisanal methods to produce a healthier snack. Many of our recipes are vegetarian, gluten free, diary free and made with 100% natural ingredients.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

Daily supply to chefs in London and the South East. We deliver 7 days a week including bank holidays. We have a product list with over 4500 lines including dairy, dry goods, frozen, disposables and quirky hard-to-find items.

The sea has it. It’s a world of diversity, colour, strangeness and beauty. Its flavours are what we celebrate. Delicate or bold, wild or farmed, we’re slaves to its wonder and mystery.

Moxon's is a London based fishmongers. We buy our fish from all around the British coast and Billingsgate market everyday.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.

We supply fully traceable and premium quality meats. Choose from a selection of beef, lamb, pork, poultry, veal or our gluten free range. Our experienced butchers can provide your exact requirements as all meats are cut on our premises.

Over 50 years of experience in supplying premium quality chilled & ambient products to the food industry. With our diverse product range, we cater for many different areas of the food service industry.

Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.

Houghtons of London are a family run national supplier of fresh fruit, vegetables, dairy, frozen and dried goods, to over 500 individual clients daily.

Founded in 2008. Brewing is not just what we do, it’s who we are. We handcraft modern British styles of beer with a passion and love for every last drop. We hope you enjoy drinking it as much as we enjoy brewing it!

The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.
We are a small business in Covent Garden Market. We operate a fruit, veg and dairy delivery and believe our products and quality of service are the key factors in our success as well as being a friendly face to our clients as like any true fruiterer!

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.

From 1980, Mark and Oliver Leatham supplied game and smoked salmon to London’s finest restaurants, the focus has always been on quality innovation and customer service. We are proud to offer a wide range of innovative, quality, inspirational foods.

Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.