
Our reputation has been built upon supplying high quality naturally fed meat sourced from the best suppliers in England, Scotland, Wales and Ireland. All our meat is aged on the premises which ensures it is tender and full of flavour when cooked.

4 Degrees C is a family owned fresh produce & chilled delivery company based in East London supplying London & the South East since 1985.

A production kitchen based in London with a bakery and savoury section. Our aim is to help our clients do more with their food and beverage offer. We love making all sorts of foods with all the care and attention as if you were making it yourself.

A supplier of the fresh fruit, vegetables, dairy, frozen and ambient goods. Food Point is a food supplier sourcing a huge choice of products from New Covent Garden Market and local producers.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

We source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.

We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.

Established in 2010, to import the finest Italian food to the UK, we import a variety of fresh products such as buffalo mozzarella, ricotta cheese, fior di latte and other dairy product, to guarantee the freshest quality on the market.

At Vintner, we believe that good wine doesn’t have to be complicated. That belief affects everything we say and do, including the way we present ourselves.

Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.

We are a family run business based in Essex with traditional values and our aim is to provide you with a quality delivered food service that will keep your customers coming back for more, time and again. We have a wide range of products in stock.

At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.

A UK wholesale importer and distributor of Italian artisan food products. Product range, including cheese and charcuterie, fruit & veg and confectionery, is continuously evolving as we expertly select artisan producers throughout all Italy.

British-grown Pulses & Grains. We work with UK farmers to provide pulses, grains, seeds, flours, flakes, roasted snacks, canned products and more.

Welcome to Taipec – the taste of Taiwan. We hope to provide you with a pleasant and convenient shopping experience. Sharing the foods, life and travel.
Our fresh food counters are stocked with a range of cheeses and charcuterie, hams and smoked salmon from England and continental Europe, cut and sliced to order. We stock a range of wines and craft beers selected to match our meats and cheeses.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.
Sweet & Tart is London's premier artisan bakery, supplier to fine shops, delis and restaurants around the capital. All our goods are hand made fresh daily.

Our tea is hand blended in the UK and influenced by Scandinavian design.

We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.

Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

La Compagnie des Desserts make ice cream and patisseries. Our business involves finding solutions for a multitude of food service professionals: restaurants, caterers, hotels, ice cream vendors, takeaway sales specialists, bakers, and pastry chefs.