Importers of Spanish Sausages and Jamones
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.
We are one of London’s largest, best-stocked, renowned Lebanese and Middle Eastern food hall and Delicatessen. We offer Lebanese and Middle Eastern catering and ingredient supply services to top London hotels, Casinos, Clubs and private households.
Premium quality plant based meat alternatives. MOCK Lamb. MOCK Chicken
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.
Domaine of the Bee is a tiny patch of vineyards nestled in ancient Maury, in the Roussillon, owned by Justin Howard-Sneyd MW, his wife Amanda, and their friend Philippe Sacerdot.
Minicrops is a supplier of fresh baby leaf salads, micro herbs and edible flowers. Grown sustainably, Minicrops uses no pesticides or herbicides in production. The produce is delivered hours after harvest from their vertical farm in London.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.
Every aspect of our brewing process is meticulously considered and our unique artwork is integral to our expression and philosophy as a brewery.
Genie Living Drinks combines the art of crafting delicious drinks with the science of live cultures and fermentation.
London-based speciality tea company, that designs and hand-blends a wide selection of our own artisan teas, including our very unique fusion and wellness teas, as well as many bespoke blends that can be found in some of the most prestigious hotels, restaurants and spas in the world.
Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
Matchæologist is an artisanal matcha green tea specialist that develops award-winning ranges of Japanese matcha with an aim to define the ultimate experience.
We suppler fresh herbs and vegetables all year round at a flat rate
Delivering ethical local produce to chefs and kitchens in East Sussex. This award-winning zero food waste company source the best possible produce whilst maintaining sensible prices.
With over 30 years of experience, we can bring you the best products from around the world.
Our pita are handmade, baked on a special oven only used for pita with a father to son recipe. Our pitas are 100% natural, and we guarantee they are the best quality pita in the market. We make a true genuine pita, just like in the middle east.
A wholesaler of fresh and frozen seafood. We are an independent family run business that pride ourselves on sourcing the best quality seafood, offering competitive prices, expert preparation, reliable delivery and outstanding customer service.
London's finest Sri Lankan organic chilli sauce producers. We create bespoke condiments for restaurants and takeaways in all areas.
Award winning oysters. Providing a direct link to the coastal waters around Britain and Ireland, Rocks is an oyster specialist – sourcing a range of sustainably-farmed bivalves. The team only source their products from small, independent farms, because to them low yield ensures high quality.
Westons Cider is nestled deep in the heart of cider making country, in the Herefordshire village of Much Marcle. We are an independent, family owned cider company run by a fourth generation of the Weston family.