At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.
Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.
Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.
We at Pacific Seafood are committed to supplying our customers with the finest quality seafood at the best possible prices, complete with efficient deliveries from our cold store using our own fleet of refrigerated vehicles.
Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.
We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.
Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.
Direct Seafoods Colchester supply quality fresh fish and seafood to the catering industry across the UK. We source from local fishermen, prepare and deliver fresh and frozen, fish and seafood; directly to your door!
Supplier of the finest exotic fish from the Indian Ocean
Fish curers & smokers based in Hackney. Est. 2016
Fresh selection of oysters, packed for you and delivered all over the UK the next day.
We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.
We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.
Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.
We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.
As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.